What's cooking?

Cooking is the process of preparing food by applying heat to the selection, measurement and combining of ingredients in an ordered procedure for producing safe and edible.

The process involves a series of methods, tools and combinations of food ingredients to help with the taste and digestibility. Factors that influence the outcome and the variability of ingredients, ambient conditions, tools, and how well the individual cancook.

The application of heat to a food usually, though not always, chemically transforms it, which changes the taste, texture, texture, appearance and nutritional properties.

Cooking methods.

There are several methods of cooking in this, some of us want to travel, we have a wonderful world of cooking.

Cooking by dry heat

Bake

This means that cooking with dry heat in aOven. The oven is usually heated by radiation and convection, this means that warm air rises from the burner, or elements, and falls as it cools. It also means that the top of the oven is hot and cooler is the lowest shelf.

Fried foods dry by evaporation. To avoid this, you should cover the baking dish and pour 1-2 tablespoons of liquid food, the fish should be moist, for example. Foods are suitable for baking bread, cakes,Pudding, meat, fish, fruits and vegetables.

Roast

This means that the food in hot fat in the oven or spit or rotisserie. The food is usually washed down to prevent the fat with hot water, let dry. Can taste food roasted in an open pan for a better and color.

It can also be covered, reducing the shrinkage. This requires more time, however, and the food is usually not brown well.

Foods for fryingare:

Beef - tenderloin, rib roast

Lamb - Loin, best end, leg

Pork chops, leg

Poultry - chicken, duck, goose, turkey

Vegetables-potatoes, potatoes.