Cooking food

all over the world people eat cooked, but people in different countries cook differently. like most people in this country like to eat meat, fish and cooked vegetables, but there are some people eat raw fish. With the expectation of certain vegetables and fruits, the food is eaten boiled to a greater or lesser degrees. The reasons for cooking food are: -

1. To soften the food so that it can be more easy to digest.
2. To improve the taste of food. The taste of meat and fish is much improved by cooking.
3. To improve the appearance of foods such as raw meat or fish for some users.
4. To kill germs, so that the food is.
5. To change the taste of food. Different methods of cooking and the addition of different ingredients and flavors offer a variety of flavors> Power.

There are many methods of cooking food as follows: -

Cooking
The food is cooked in boiling liquid offered to tell. The vegetables should be cooked in boiling water and quickly set up, while the meat should be placed in cold water and bring to boil, when a soup, or put in boiling water for stews. When the meat is reduced by cooking, boiling temperature once the water is boiling, otherwise the protein in meat tough and difficult,to digest. The fish are placed in boiling water and boiled until cooked. If it's cook all the time allows the fish to break. Boil to cook the food, it is sometimes called parboiling. slow cooking, so that the liquid slowly added all the time and just a little 'hot steam bubbles called.

Stewing
It 'been a long, slow cooking in a little liquid. This is a good method of cooking, such as tougher and cheaper cuts of meat can be cooked with other make the best ingredients and spices. Stewing should cover an event in a pan with soft foods have become like a pot in which the steam can not escape more easily in closing. There is also a simple method of cooking as very little attention is required if the cook food slowly.

Vapors
The food is cooked by boiling water into steam. Only food scraps must be moistened race. It 's a slow method of cooking, but makes> Eat easily digestible. delicately flavored foods are better cooked as a flavoring in cooking, and lost, so the food retains all its flavor. Steaming can be done by the following methods: -

1. In a steamer, which sits on a pot of boiling water. Steam rises from the boiling water and steam for cooking.
2. In a large pot with boiling water. The food is put into a steaming plate to, based on basePan. A well-fitting lid covers the tray and steam of boiling water cooks the food. This method is faster than the first method.

3. In the pot with a tight lid.
a) The food is, or in a pot or a container that is in a pot of boiling water to this, half way on the side of the shell instead of rice to cook, which stands for.
b) The food is placed on a plate and cover with the lid on. The plate is placed on top ofPot, half filled with boiling water.

Roast
This is a very fast method of cooking and is the most popular method of cooking in this country. There are three methods of pan: -

1. Dry roast, where no oil is used in frying peanuts or coconuts. The food is put into a pot to clean, dry frying pan and stir over low heat, the food is cooked and browned evenly.
2. Fry the fat, which is used in the oilTo prevent food from sticking to the pan in roasting eggs, pancakes and vegetables. When the vegetables are roasted, they are thrown in a little 'of fat that is absorbed by the vegetables. This method of cooking vegetables is also known as sautéing.
3. Oil for frying where food is cooked at least 2 hot. "Cooking oil should be sufficient to completely cover the meal is when the first food of this method is to roast curry for trains Chicken and other dishes.

Grilling
This is cooking food directly over coals or under a gas or electric grill, like the grilled chicken in the kitchen or make a toast. This is a very fast method of cooking and very good method should be cooked so tender.

Bake
This is the stove to cook food in the heat of baking cakes, pastries, cookies and bread. The hot stove warms the air inside and> The food is cooked by hot air. You must take to cook well without burning.

Roast
In particular, this means cooking on the stove, but with the introduction of the oven, it is now too far as cooking, unless fat is added to the taste of food prevent drying and burning, and to improve.