Betty Crocker's Great Grilling

Product Details

• 200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables - even dessert!
• A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking.
• A complete chapter on smoker cooking lets people expand their recipes in this area.
• Complete coverage of grilling basics - from the types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling.
• Complete glossary of grilling terms.
• Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob Buffet.
• 40 full-color photographs showcase the tempting recipes.

Customer Reviews ::

Fresh Traditions: Classic Dishes for a Contemporary Lifestyle

Product Details

Fresh Traditions: Classic Dishes for a Contemporary Lifestyle is a cookbook that blends the traditions of the past with the fast-paced schedules of today¹s families. Thorough, well-written, and simple-to-follow, it contains recipes for classical dishes in tandem with their contemporary counterparts.

The classic recipe contains anecdotal information about the roots of the dish. Traditional preparation is explained, yet modern cooking techniques are applied. The updated recipe is mindful of new ingredients, healthy choices, and quick food preparation, while maintaining its roots within the classic dish. Recipes are paired‹classic with contemporary‹allowing readers to decide which option to prepare‹traditional or updated. Some days you must have Oven Fried Buttermilk Chicken; on others Southwestern Chicken Finger Salad will do just fine.

Fresh Traditions offers more than 300 well-tested recipes, which are heavily supplemented with relevant information about the ingredients. Thus the recipes are generously peppered with sidebars offering cooking variations, nutritional tips, and relevant expert advice, allowing the art of cooking to be less stressful, more pleasurable, and a respite from the stress or time. Thus, Fresh Traditions is a timely cookbook written for the foodie who wants more out of life through boundless food experiences. It is a book that celebrates a lifestyle of excellent meals balanced with a good dose of dietary common sense and filled with solutions for today's cook.

Customer Reviews ::

How to Dry Foods

Product Details

A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods

• ISBN13: 9781557884978
• Condition: USED - VERY GOOD
• Notes:

Customer Reviews ::

How to Dry Foods - Sammie Black - Montana
This is a great book, in wonderful condition, received promptly.
Just as the vendor advertised.
Thank you.