Showing posts with label Tables. Show all posts
Showing posts with label Tables. Show all posts

Wednesday, 1 September 2010

Preston Bailey Celebrations: Lush Flowers, Opulent Tables, Dramatic Spaces, and Other Inspirations for Entertaining

Preston Bailey Celebrations: Lush Flowers, Opulent Tables, Dramatic Spaces, and Other Inspirations for Entertaining








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Product Details


Celebration. A time when friends and family come together in a breathtakingly beautiful setting to rejoice in one of life’s milestones: a wedding, a birthday, an anniversary. Collected in this book are dozens of the most recent, most extraordinary celebrations created by the unparalleled event planner Preston Bailey. These are events shaped by Bailey’s use of myriad elements, especially his extraordinary work with flowers, but also including architecture, set design, furniture making, lighting and art installations, and even tableware and textile design. In the first half of this visually spectacular book, arranged thematically to give hundreds of design possibilities to the reader, Bailey lays out the key elements to successful celebrations, including the importance of making a single dramatic statement, the elements of table settings, the impact of the ceremony space, the magic of tents, and the power of details. In the second half of the book, Bailey presents the best of his most recent work, exceptional parties shown in their entirety. The reader will find innumerable inspirations for planning a breathtaking, unforgettable event.


  • ISBN13: 9780847831944
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed






Customer Reviews ::







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Sunday, 13 June 2010

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show








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Product Details


Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or any other year.

As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.

This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world.

How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ll find challenging new concepts and dishes to spark your imagination.


  • ISBN13: 9780307346711
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.






Customer Reviews ::




great llayout useful recipes - C. Robb - Rehoboth, MA USA
I read through this first as bedtime reading. that may seem odd, but the narrative and the beautiful layout and photography make this cookbook a work not only of art, but of gentle reminder of the genuine importance of careful, mindful food preparation and joy in cooking and eating. I am slowly cooking my way through it, and haven't found a dud yet.

Enjoy!



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