Williams-Sonoma: Food Made Fast Asian (Food Made Fast)

Product Details

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject--from Grill to Asian to Seafood--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.

Customer Reviews ::

Great Asian cook book - jj - massachusetts
Love this book, gave some great suggestions for Chinese cooking. With ingredients to use etc... I have tried many of the recipes, and they are great... It was a great beginer book for me, since I consider myself a great American cook, but have never ventured much into Asian cooking... learning about the spices and sauces, and veges to use has been helpful. Took the book w/ me to Whole Foods and purchased many of the spices and sauces there.. having fun w/ it...

Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast)

Product Details

Four new, exciting titles build upon the vastly popular, collectible Food Made Fast series from Williams-Sonoma (Desserts, Simple Suppers, Small Plates, & Vegetarian). Featuring delicious food that is simply prepared, each book is designed for today's busy but taste-conscious cook. Welcome solutions make it easy to plan ahead and cook healthy, home-cooked meals in as little as 20 to 30 minutes, so your family can enjoy great-tasting dishes every day of the week, and you can enjoy more time with your family.

Food Made Fast Simple Suppers provides a welcome respite to weekday meal-time stress and puts to rest the notion that a healthy, home-cooked meal is a difficult undertaking. You'll find recipes that show how the simplest ingredients, when prepared correctly, can create quick, satisfying, and creative meals for any day of the week. Author Melanie Barnard is a renowned food writer and is author or co-author of a variety of cookbooks, including the James Beard Award-winning American Medical Association Family Cookbook and 365 More Ways to Cook Chicken.

• ISBN13: 9780848731861
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Customer Reviews ::

WS doesnt disappoint! - Rose Bunch - Dallas, TX USA
A well designed book with great recipies different than some of the regurgitated books from Williams Sonoma that just take recipies from already existing Williams Sonoma books and put them into themed books "Med. Cooking", "Slow cooker", etc. An easy, go-to, cookbook that will inspire when looking for a new twist on dinner.