When it comes to ethnic cuisine, there are more popular than Italian food. From your local pizzeria (debatable whether this is truly Italian food) to the four-star places in big cities, Italian food is one of the best choices when families decide where to go out to eat.
The food in Italy is generally considered that decadent, cheese-shop stuff with a predominance of garlic and oregano, almost always with a plate of pastaNature and usually with a good bottle of wine served. While all this is wrong on Italian cuisine, there is a very limited view of what is one of the most diverse culinary worlds.
Italian food has two main influences: geography and history.
The geographical influences largely determine the basic components of food that the country will be served in different parts. In the south, with the warmer weather and abundant access to the sea, tomatoes, And plenty of olive oil is the main fat used for cooking in the north, where there are a lot of cattle, cheese, butter is the fat of choice and is much more varied and exotic.
Historical influences in Italy, with a field of battle many times throughout history, and one of the great imperial powers of the world at one time. The Roman Empire brought in food and traditions from all over Europe and many parts of Asia and Africa, and after the fall of many otherCultures brought their food and their soldiers over the Alps.
If you go looking for books about Italian cooking, you try to give a "tour of Italy, has found in her recipe. Different regions of the country are famous for different dishes, and you should give a chance to cook some favorite 'for each of them before deciding on one. Most Italian chefs who specialize in regional cuisine, but the best, like Mario Batali, have a broad understanding of allothers. Their Italian food should be the same: from all! The area where I live food you will find a wide selection of Italian.
