Food Processor Safety Tips

A food processor is an electronic device that works with disks and blades sharp and fast. Like other electrical equipment, food should be treated with caution. Follow these safety tips for you and your family are protected from abuse and damage.

The device is activated the blades and disks, and move at high speeds. Make sure that your hands and kitchen utensils, such as a spatula or wooden spoon, are kept away from the blades and discs in the processing Food. Do not take your hands or utensils in a food processor, after the machine is switched off and disconnected.
As mentioned, the blades and disks very sharp and must be handled carefully stored. When connecting the motor shaft or stem to the processing unit, always the blades and disks on flat, stable surface to minimize potential contact with them.
Make sure the vessel is safe before blades or wheels locked on the crankshaft.
Never > Food or other ingredients in the pot to work until the blades and discs securely in place.
Always use the pusher or piston to move food into the bowl of food and the spinning blades or discs. Never place fingers in the filler bowl or work while it is running.
Make sure the blade or the disc has stopped rotating before removing the lid.
Make sure the processor is switched off and unplugged from the wall outlet before> Food, replacement parts or cleaning.
After the food processing done, you must first remove the bowl from the base of the processor before removing the blades or discs.

Sandra Lee Semi-Homemade Money Saving Meals

Product Details

Savory suppers and budget-minded meals that taste like they're made from scratch

• More than 130 budget-friendly recipes, including main courses, side dishes, snacks, and starters
• Simple weeknight timesaving strategies, such as cook-once-eat-thrice and fix-and-freeze recipes
• Sensational tips and hints to save you time and money with supermarket convenience foods

• ISBN13: 9780696240560
• Condition: USED - VERY GOOD
• Notes:
• Click here to view our Condition Guide and Shipping Prices

Customer Reviews ::

Great recipes, but not really money saving - Amanda - Dallas, Texas
Like many who picked up this cookbook, the idea of "money saving meals" is what sold me. I'm not a big Sandra Lee fan, but I was all over the idea of saving money on my grocery bills. While I appreciate the sentiment, Sandra's meals aren't all that money saving, especially if you use the brands Sandra suggested. While they aren't top of the line, there are other brands out there that would save more money. The recipes themselves also have a large number of ingredients, some of which aren't exactly cheap. While the recipes themselves are great for family and quite tasty, they don't exactly save you money.

That aside, Sandra offers up some great ideas for leftovers and to maximize the amount of time you spend in the kitchen in conjunction with some crowd-pleasing recipes that are great for family dinners, entertaining and special get-togethers. Recipes include hefty entrees, sandwiches, salads, desserts, Sandra's signature cocktails, pastas and other foods such as Greek Chicken and Rice, Creamy Penne Pesto Bake, Chicken Lasagna Roll-ups, Enchilada Lasagna and Sausage-stuffed Mushrooms. The recipes are easy to follow, down-to-earth and less foody, great for family and tasty.

There's also an ample amount of food photography here, which makes the food comes alive on the page. I have to admit that I've been spoiled by better, but it's not the worst I've ever seen.

Sandra's cooking abilities shine through in this tasty collection of recipes, but her money saving sentiments don't really come alive here. I would have preferred if that was a stronger focus of the cookbook, but I can't get too upset when the result was so tasty.