The Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal

Product Details

Imagine a kitchen warm with the smells of sweet vanilla, fragrant cinnamon, and fresh butter. On the kitchen counter is a cooling rack piled high with fresh-from-the-oven delights filled with chocolate chips and crunchy pecans. Ah, the age-old comfort of cookies. Shortcut Cookies tempts everyone back to the oven with an assortment of delectable home-baked cookies, all of which begin with refrigerated cookie dough, cake mix, or brownie mix. As an added bonus, there are more than 150 no-bake cookie ideas. Some recipes are quick and easy, while others result in the masterpieces that are sure to be the envy of the local cookie swap. With 650 recipes, Shortcut Cookies contains the broadest range of new recipes for cookies and bars that is unavailable elsewhere.

Customer Reviews ::

Creative Cookies! - Marcia W -
This wonderful cookbook will make you want to host a cookie exchange -- just to show off! The recipes are do-able and delicious. I especially appreciate recipes using ingredients readily available (if not in your pantry already). I also love the interesting twists on old favorites and the clear explanations and advice for successful baking.

This book will be a great addition to your cooking library. Just turn on your oven and get ready to enjoy!

Nutrition and cooking to save

How do you handle the food is important. careful handling of food can contribute to death and illness can also be a matter of life o. Most food poisoning is the result of poor hygiene precautions in the kitchen.

A clean, dry and clean kitchen to cook the best precautions to tuck away the hair and wear clean clothes. Hands should be clean and dry. Wash thoroughly after handling food products, especially after handling any food andespecially after handling raw food. If you have a cut or infection on your hands, gloves, rubber gloves or plastic. No coughing or sneezing near food, please. If you are ill, you should be cooking.

Bacteria like warm, moist, warm places to grow and multiply bacteria could have been anywhere where the food was o. Sometimes bacteria only food spoils, but sometimes we create toxins that can spoil yourself. To control bacteria and theirGrowth, wash foods before their production. This includes poultry, meat, fruit, vegetables and eggs in the shell.

nutritional cooking Preserves

Sensible storage can save nutrients, careful preparation and cooking can, too. Fortunately, the kitchen, nutrients shop not only offers the best food, but the simplest of all methods _simple and quick. In the kitchen quickly with minimal preparation, you saveNow, steps and nutrients. As a bonus, you get food that looks, tastes and feels better. Special note: requires additional precautions to prevent loss of vitamins. Heat to serving temperature and only a minimum of water.

And 'our hope that with the help of nutrition know-how on these pages and the recipes that follow provide, you will find the planning and preparing nutritious meals easy and rewarding.