Preparation and cooking safe

There are many ways the experience of cooking, preparation for cutting and handling of tools and equipment needed, the concentration ... not distract the kitchen

Keep the workplace clean and free of debris.

Get the ingredients for the meal prepared ahead of time, put the ingredients do not apply.

All utensils and cutting boards should be cleaned and disinfected before use.

Dry hands before unplugging appliances or kitchen.
Do not store Electrical appliances as well as a water source.
Throw away any frayed cables.

It is not the cord.

Keep a fire extinguisher in the kitchen developed in an easily accessible place.

Make sure you know how to use it.

Do not use long cables or plug too many appliances into an outlet

Keep children and pets out of the kitchen while cooking.

Turn all pot and / or pan handles towards the wall.

Shall not have the same judge raw and cooked> Power.

Do not thaw food on the kitchen counter, in a refrigerator.

Let the cooked food from the refrigerator for more than two hours, to be sure, the use of only one hour of government, this time for the food to cool in the refrigerator before in

Cutting tips:

Buy a quality knife and keep alive.

Do not put high quality knives in the dishwasher, washing by hand.

Keep knives in a block or in their sheaths, not surprisingly in a litterCassette.

NEVER knife in a sink or tub full of soapy water.

When walking with a knife in his hand.

Cut the meat on a chopping board and away from the body.

Select the right knife for the job.

Focus on the job at hand while cutting meat.

Also use cut shots, let the knife do the work.

Always check the pressure you use when cutting, you should be able to stop in the middle of a stroke in an emergency.

Keep floor free kitchenPieces of food or water ... no matter how small.

Food cooking

People all over the world cooked food, but people in different countries cook differently. Like most people in this country like to eat meat, fish and cooked vegetables, but there are some people eat raw fish. With the expectation of certain vegetables and fruits, food consumed lesser degree than is cooked to a higher o. The reasons for cooking food are: -

To soften the food before, so it's easydigested.
According To improve the taste of food. The taste of meat and fish cuisine is greatly improved.
Third order to improve the appearance of food, like raw meat or fish is suitable for some people.
Quarter To kill germs, so that the food safe to eat.
Fifth as different as the taste of food. Different methods of cooking and the addition of different ingredients and flavors provide a variety of flavors to foods.

Usare many methods of cooking food as follows: -

Kitchen
The food is cooked gently in cooking liquid to tell. Vegetables should be cooked in boiling water and are made quickly, while the meat must be put in cold water and bring to a boil, when the soup or put in boiling water for stews. When the meat cooking, boiling point, boil water once lowered, otherwise the protein in meat is hard and difficult to digest is. Fish is setand cooked in boiling water until cooked. If it's for cooking, all the time to break the fish. Boil to cook food sometimes called parboiling. Slow boil, so that the liquid is called simmering all times and only a bit 'of steam Simmering.

Stewing
It 'been a long, slow cooking in liquid. This is a good method of cooking, and more stringent as the cheapest cuts of meat can be cooked with other ingredients to work with and makeseasoned better. Stewing should be made to cover a pan, food has become soft with a closed cup in which the steam can escape easier not just a. It 'a simple cooking method, how little attention is required if the cook the food slowly.

Moisten
The food is cooked by boiling water into steam. Morsels of tender should only be contained. It 's a method of slow cooking, but it makes food easy to digest. RaceSteamed foods are flavored taste is better on how not to lose during cooking, so that the food still taste all its own. Steaming can be done by the following methods: -

In a first ship, which sits on a pot of boiling water. Steam rises from the boiling water and steam passing through the cooking of the meal.
According to Heat a pan of boiling water. The food is placed in a pot steaming bowl resting on a rack in the roasting. A lid covers the appropriate wellSpecialists and steam from boiling water to cook the food. This method is faster than the first method.

In the third pot with an airtight lid.
a) The kitchen food is placed in a bowl or sink, which is in a pot of boiling water that reaches halfway around the side of the bowl, or put on rice.
b) The food is placed on a plate and cover plate is covered. The plate is placed on top of the pan, half full of boilingWater.

Fry
This is a very fast method of cooking and is the most popular method of cooking in this country. There are three methods of pan: -

Dry roast before, where no oil is used as in deep frying peanuts or coconuts. Who feed pan placed in a clean, dry and mixed at low heat until the food is evenly cooked and golden.
According Shallow fat frying, where the oil used is a bit 'to keep food from stickingPan, as in deep frying eggs, pancakes and vegetables. When the vegetables are roasted, they are thrown in a little 'of fat that is absorbed by plants. This method of cooking vegetables is also known as sautéing.
Third where the food is cooked frying oil is hot, at least 2 ". It must be, and enough oil to completely cover the food when the food is the first agency to set in. This method is used, roast chicken Curry RFI for trains, many othersCourts.

Grilling
This is cooking food directly on hot coals or an electric grid or natural gas as in cooking the grilled chicken or make toast underneath. This is a very fast method of cooking and highly sensitive method should be well cooked.

Cooking
This is the stove to cook food in hot as a baked cake, cakes, biscuits and bread. Furnace heats the air inside and the food is cooked by the heatAir. Be careful to cook without burning the food thoroughly.

Roast
In practice, this means that cooking on the stove, but with the introduction of the oven, cooking is now very similar, except that the fat added to the taste of food prevent drying and burning and also to improve.

Pantry Cooking: Quick and Easy Food Storage Recipes

Product Details

What is food storage, and why should every family have a store of food and water in their homes? There are many reasons why it's not just a good idea, but also a modern-day necessity. Author Laura Robins reveals just how easy food storage can be, and how implementing a food storage plan can not only keep you safe in an emergency, but can also help avoid the stress and chore of creating three healthy meals a day for your family. Learn how to create comprehensive menu plans that rotate your food storage, build and keep a 72-hour kit, lessen the stress of everyday cooking, and how to use planned menus.

Customer Reviews ::

True pantry cooking.. - Research nut -
This book is very well titled! Absolutely every recipe in it is for total pantry cooking, all the way down to the powered eggs, milk and shortening. I love it! Great for all that food storage I didn't know what to do with. It's also really easy to use due to the smaller size and the ringed binding.