Preparation and cooking safe

There are many ways the experience of cooking, preparation for cutting and handling of tools and equipment needed, the concentration ... not distract the kitchen

Keep the workplace clean and free of debris.

Get the ingredients for the meal prepared ahead of time, put the ingredients do not apply.

All utensils and cutting boards should be cleaned and disinfected before use.

Dry hands before unplugging appliances or kitchen.
Do not store Electrical appliances as well as a water source.
Throw away any frayed cables.

It is not the cord.

Keep a fire extinguisher in the kitchen developed in an easily accessible place.

Make sure you know how to use it.

Do not use long cables or plug too many appliances into an outlet

Keep children and pets out of the kitchen while cooking.

Turn all pot and / or pan handles towards the wall.

Shall not have the same judge raw and cooked> Power.

Do not thaw food on the kitchen counter, in a refrigerator.

Let the cooked food from the refrigerator for more than two hours, to be sure, the use of only one hour of government, this time for the food to cool in the refrigerator before in

Cutting tips:

Buy a quality knife and keep alive.

Do not put high quality knives in the dishwasher, washing by hand.

Keep knives in a block or in their sheaths, not surprisingly in a litterCassette.

NEVER knife in a sink or tub full of soapy water.

When walking with a knife in his hand.

Cut the meat on a chopping board and away from the body.

Select the right knife for the job.

Focus on the job at hand while cutting meat.

Also use cut shots, let the knife do the work.

Always check the pressure you use when cutting, you should be able to stop in the middle of a stroke in an emergency.

Keep floor free kitchenPieces of food or water ... no matter how small.