The Art of Wood-Fired Cooking

Product Details

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.

Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.

(20100615)

• ISBN13: 9781423606536
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Customer Reviews ::

Great Cookbook - Nana Nancy -
We bought a Mugnani Pizza oven 4 years ago and mostly cooked only pizzas in it. Sometimes we grilled meat too, excellant! However when I saw this cookbook I immediately bought it, it's got great recipes in it but the most helpful is that it has a variety of recipes from pizzas of course, to vegetables, meats, breads giving me more use of my wood burning oven. I wish I had it sooner!