A steamer is a device used to cook the pasta to cooked foods such as rice. In other words, a steam ship with a device that steams. Although it is a steaming device, should not be confused with electric oven. Ships are better than the stove in a number of ways. Despite the variety of food safety measures using a ship without a stove, or the procedure and take a steamer to use for 10-15 yearsold.
The method is simple. The food is cooked with boiled water at best. The boiled water in the steamer to steam to produce steam to heat the rice or other food flowing. The steam cooks the food makes it delightful to enjoy. Vapours have a lid, the steam comes out additional, and for food to be cooked appropriately enough in a place.
Steam cooking food is a good thing - it is morehealthy and nutritious food, and a few minerals and vitamins are wasted in this way. The most important vitamin, mineral steam is vitamin C and folic acid, which is otherwise wasted away easily when cooked food is done.
While most European and Western cuisine prepared by boiling in India is fried and spicy. With this method, the most essential vitamins are lost in the cooking process. To avoid the loss of mineralsVitamins, and so you can cook food and then fry them until late. The taste would remain intact even after this method.
Steamers on the market in various sizes from 1 liter to 5 liters come. Some of the best Indian companies, which produce such as Philips, LG, Bajaj Inalsa and are the main producers and distributors of steam. In the range of RS 1000 / - for RS5000 / -, they are readily available on the market.
These are also available on online shoppingStores like Home Shop 18, where this type of cooking equipment found with ease. These can be purchased easily than at lower prices than showroom prices. Try shopping for a major online shopping stores and the benefits of online shopping.
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