Japanese Cooking

They love Japanese food? The funny thing about Japanese food is that you either love it or hate it. There is no middle ground. And chances are, if you hate, you probably have not really tasted Japanese food yet or have not given a chance to sample enough. Japanese food is hard to appreciate after only one bite. And sometimes, the idea that you are tasting the first to hate not just run away because they have already preparedJapanese food, even before they actually taste.

I personally love Japanese food. There's really no one else in the kitchen, as in the world in terms of its unique taste and presentation. Who would have thought that something so delicious could be so rude? For those of you who have not yet discovered the joys of Japanese food allow me to present the following primers.

The standard Japanese food is always with a bowl of rice and soup and side dishesas pickles, vegetables, meat and fish. Japanese food is food, classified by the number of meals or okazu "page" and served with rice, soup. A meal with a okazu ichiju-Issai is a prime example of this is the traditional Japanese breakfast, which consists of miso soup, rice, grilled fish and pickled vegetables.

The regular Japanese meal usually consists of three okazu to go along with soup, rice and pickled vegetables. Traditionally, each of these threeokazu are cooked differently from others. They can be served raw or grilled, braised, steamed or fried.

Another characteristic of Japanese cuisine is fish, which in Japan is the most popular and widely consumed food in the most popular dishes include all fish and shellfish, squid and octopus. Crab is also a popular delicacy, and so are the whales, and algae. Despite the fact that the Japanese are not hard meat eater, you will not find anyVegetarians in their midst, or perhaps because of their deeply for seafood. Beef and chicken are very popular with the Japanese.