Barbecue cook tasty food for vegetarians

Yes, yes, vegetarians can enjoy barbecues! If you're an eater of grilled meat with some vegetarian guests coming for a ride, is very easy to rustle some delicious vegetarian dishes. There are also some more sophisticated options for the vegetarian host or the brave carnivore! Option number one for vegetarians is to cook some shop-bought veggie burgers or sausages. If it is a "Bring Your Own Meat" BBQ, this is probably what will bring a vegetarian. Well, some peopleHate meat substitutes, but most vegetarians quite like them and is very happy with a veggie sausage, particularly with some tasteful and salad in a bun.

However, there are many other things you can cook more is less impressive for vegetarians, which is one - and probably the most meat eaters like them too. Halloumi cheese is always popular and very easy to cook. This is a hard cheese that melts during cooking, so you can rotate or nuts, andThey stick skewers and cook on the grill to brown up to that, and soft on the inside. If cooking on the spit, you can alternate with cubes of halloumi cooked potatoes.

Grilled vegetables are another good option as the taste of the "Grill". For something a bit 'unusual, try the thick brush asparagus with olive oil and grill for about 5 minutes, until browned in places. You can also simply grilled eggplant or sweet potato slices (1-2 cm) or zucchini (half-length), the covers in olive oil and spices. You can also grilled eggplant on the grill after all perforated in several places with a fork. If it is soft, which undermine the inside and spread on bread or use it for a dip eggplant.

Gift vegetables in aluminum foil to prevent charring, it is helpful if the vegetables tend to burn the outside but raw inside. For a taste of authentic barbecue, but it's a good ideagrilling> for a few minutes without foil at the end, until it seems. This is one way to cook corn on the cob, an essential part of any grill for meat eaters and vegetarians.

Many other vegetables such as mushrooms, peppers and onions, work well on the grill, but can be very difficult to work. The classic way is to thread vegetables on skewers to make kebabs of vegetables. A faster way is 'wok' a barbecue grill or in skillet (try Lakeland), use theYou can start the barbecue and to hold together the pieces of vegetables. Then you can easily cook small vegetables without them falling through the grid, while maintaining that barbecue taste. This is also an easy way to separate meat-eating vegetarian.

A good companion for all your guests is a few slices of baguette or ciabatta with olive oil and spices and grill on both sides until golden brown brush. If you wrap a whole garlicBulb aluminum grill until the cloves are soft, you can squeeze the roasted garlic from cloves and spread on bread. Roasted garlic is much milder and sweeter.

For the really ambitious, why not try making your own veggie burgers? Then you can have complete control of the ingredients and very happy with your creativity. There are many recipes for different types of veggie burgers, but usually what you could use mashed beans or lentilsBase, and add any type of cheese, onions, nuts, herbs and spices for seasoning, bread crumbs help to bind to help a little 'closer, and egg. Then grill! You can easily experiment to get a hamburger, not to fall apart - if you're interested, start cooking on a paper or a plate, and close with a few minutes directly on the grill.