Food & Wine Quick from Scratch Chicken

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"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard sauce sound? Or Southwestern Tortilla salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or try a bird of a different type: Turkey Breasts with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun-dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. So leftovers will never be a problem as half of the recipes use already cooked chicken. Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation. These exceptionally clear recipes will enable you to create delicious, restaurant style dishes in your own kitchen in little time. With 10 new recipes just added, this is a must have for anyone who doesn't want to spend all night in the kitchen!

Customer Reviews ::

Variety of taste for the taste buds...um um - S. R. Hill -
This cookbook is great. It has many great flavors for the taste buds..We eat great amounts of chicken,and this cookbook has helped a great deal for variety of flavors..I have found this book to be of great help in choosing a recipe. You can get bored with your own recipes sometimes, so this has help a great deal..

Quick from Scratch Pasta Cookbook

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"This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated."--Jacques Pépin. Versatile and sure to please, pasta is also one of the fastest meals to prepare. From updates of traditional Italian, Asian, and American recipes to innovative combinations, these dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or, dig into boldly flavored Baked Ziti with Pesto, piquant Curried Chicken with Apple over Vermicelli, refreshing Rotelle and Shrimp with Yogurt Dill Dressing, and a summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese. There's a handy pasta wheel for easy substitutions, ideas for customizing each recipe, indexes of seasonal and vegetarian pasta, and clever, delectable ways to use leftovers. Wine suggestions, too!

Customer Reviews ::

I love this book - JLK - Green Bay WI
I'm not much of a gourmet chef, but everything in this book is super easy and incredibly tasty. My sister in law made the mac & cheese and when I asked her for the recipe I thumbed through the book and wanted just about every reciepe in the book. Which prompted me to just by it. Well worth the $$.

Quick from Scratch Herbs & Spices Cookbook

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From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more.

“A joy...packed with easy, mouth-watering recipes for food that’s both healthful and exciting.”—Paula Wolfert

Customer Reviews ::