The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

Product Details

"What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Hair comes to the rescue in The Steamy Kitchen Cookbook, a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and easy to do—all in time for tonight's supper!

Author and food blogger, Jaden Hair (steamykitchen.com) reveals her secret ingredient to create take-out favorite Broccoli Beef, shows you step-by-step in photos how to roll perfect Vietnamese Spring Rolls, how to make Thai Curry in less time than it takes to drive to a restaurant and teaches how, with only three main ingredients, you can fry up the crowd-favorite Firecracker Shrimp. With her irresistible sense of humor and accessible style, Jaden will have you running into your kitchen to start cooking!

• ISBN13: 9780804840286
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Customer Reviews ::

steamy kitchen - R. Alsunaid - Toledo,, Ohio
I tried one of the recipes but did not like at all. Did not feel asian to me with all the butter. However, I do like the book and enjoy reading it for tips and hints. I will try another recipe soon and hopefully it will turn out better.

Freezing and cooked

Most people associate a freezing meat, fish, vegetables and fruit. However, keep cooked foods well below freezing. full use of your freezer this year to prepare cakes, cookies, cakes, breads and even snacks, ready for the busy Christmas period or parties. If you are expecting guests, think of the convenience of having the morning and afternoon tea prepared in advance. No fuss or bother to take, just the elements for defrosting the freezer, it whist sitting relaxedEnjoy your guests' company.

Cakes
Package not met, a freezing-cold cake in plastic bags and seal and label. It 'should protect it with a double layer of plastic. cake batter into greased cake pans can be frozen. Wrap and seal tightly and freeze. To cook, remove the packaging and place frozen pie baked in the oven until.

Cream filled cake
Both cream and cream can be frozen successfully synthetic. If cream is used, the advice is to leave a standRefrigerator, after beating, use for at least 2-3 hours to resolve the water at the bottom of the pot, then fill cakes and sponges. This method prevents a moist soil during thawing.

Ice cake
Cake of ice must be frozen first, then packed and sealed for storage in the freezer. Water icing art tends to be very fragile after freezing. synthetic ice is very sticky. I propose a simple butter icing using any type of fruit juice (lemon, to keep OrangeGrapefruit, passion fruit, etc.).

Easy butter icing
1 cup powdered sugar
1 tablespoon soft butter
1 tablespoon juice
Sift icing sugar into a bowl. Add the butter and juice and stir with a wooden spoon until smooth and light in texture.

Cookies
If the foundation recipes are used, cookies can be frozen successfully, whether cooked or raw as a paste. When cooked, frozen with the Free-flow method, package carefully and well kept, label andStore in freezer. uncooked dough can roll round or cylindrical in shape, are then packaged in the shape of ice cream. To cook, cut, frozen dough as thin as necessary, on a baking sheet and bake the second recipe.

Pretzels
All kinds of delicious snacks can be frozen cooked or raw. Let the type of coverage is your guide, as long overdue. to avoid freezing the trays for about two hours before packing, fragmentation, if kept in the freezer. Frozen snacks canglass with a little beaten egg then in a hot oven (400 ° F, Gas No. 6), straight from the freezer for about 20 minutes.

Bread
All types of frozen bread and rolls well, there are a number of my friends bread improves with freezing. However, good packaging materials are always used. Poor packaging is drying, and the change of taste. slices of frozen bread can be separated easily, while still frozen, the great advantage is that if smallThe quantities are needed. If a piece of bread is required in a hurry, just preheat the oven and bake for about 20 minutes. If left in a hurry to wrap the bread thaw at room temperature.

uncooked dough can be frozen. Wrap and seal, and are used before freezing tin for baking. Thaw before cooking.