Flavors of India: Vegetarian Indian Cuisine

Product Details

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.

Customer Reviews ::

One man's opinion. I am glad I purchased the book but.... - Ernest Bart - Michigan
The book gave quite a bit of very useful background information about; indian food, the dishes in the book ,ingredients and other. I cant say much about the info because I did not read much and I dont remember a lot about what I did read. It was good information, but I wanted and was expecting many more recipes. If you add about 100 more recipes it would be an excellent book. There is about one recipe every two or three pages and there are about 175 pages but the first 35 pages have no recipes. Many of the recipes are similar. I know that there are many more indian dishes. peace out