The Everything Pressure Cooker Cookbook (Everything Series)

Product Details

Pressure cookers will boost flavor and cut cooking time a whopping 70 percent--but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:

• Roasted Red Bell Pepper Pesto
• Cranberry-Braised Turkey Breast
• Balsamic Pork Chops with Figs
• Halibut in Black Olive Sauce
• Peanut Butter and Fudge Cheesecake

For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

• ISBN13: 9781440500176
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Customer Reviews ::

Enthusiastically endorsed for family and community library cookbook collections! - Midwest Book Review - Oregon, WI USA
Pamela Rice Hahn draws upon her many years of experience and expertise to write still another outstanding and thoroughly 'kitchen cook friendly' compendium of recipes. This time she focuses on dishes suitable for the pressure cooker as an instrument specifically designed to speed up meal preparation time for today's busy housewife. Beginning with a chapter that aptly serves as a primer in how to safely use and utilize a pressure cooker in the kitchen, the recipes are nicely organized and presented showcasing everything from chutneys, preserves, jams, and condiments; to appetizers and party snacks; sauces; to breakfast and brunch cuisines; to soups, stews and chowders, and so much more! Of special note is the chapter devoted to vegetarian fare. From Stuffed Green Peppers; Sweet and Sour Pork; and Chicken Chili; to Fettuccine with Smoked Salmon Sauce; Summer Sausage Casserole; and Molten Fudge Pudding Cake, "The Everything Pressure Cooker Cookbook" truly lives up to its title and is enthusiastically endorsed for family and community library cookbook collections!

3 Great Tips to Cook Nice Food at Home

America has some fantastic restaurants with great food but you don't need to pay top dollar to eat top meals. It is more than realistic to cook these restaurant meals in the comfort of your own home for a fraction of the cost. Great food can be had at home if you go about it the right way. Below are the three essential steps to creating great food in the comfort of your own home.

1. Get the right recipe. The internet is your friend when it comes to finding recipes. They are literally everywhere. Whatever you feel like cooking there is probably a recipe for you. First decide on your base recipe, chicken is always a good bet because you can do anything with it. Then hit Google and start searching!

2. Plan ahead. Like many things in life the key to successful cooking is in the preparation. Clean your surfaces and go shopping! There is nothing worse than getting half way through a dish and realizing you don't have all the Ingredients. Check the closet, not just try to remember. In order to have the ingredients and everything is placed on work surface. Make a first cut, so you can always focus on the timing right.

Enjoy Yourself third. Cooking is fun, believe it or not. Create from scratch, and everything that you can enjoy in your home. Cook for as many people as you can and you get better practice makes perfect. The only bad bit 'tidying up afterwards.

>Cooking is a great way to pass time and help you teach your kids about nutrition. Get the right recipe and your night could be a booming success.