The Everything Pressure Cooker Cookbook (Everything Series)
Product Details
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent--but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:
- Roasted Red Bell Pepper Pesto
- Cranberry-Braised Turkey Breast
- Balsamic Pork Chops with Figs
- Halibut in Black Olive Sauce
- Peanut Butter and Fudge Cheesecake
- ISBN13: 9781440500176
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Customer Reviews ::
Enthusiastically endorsed for family and community library cookbook collections! - Midwest Book Review - Oregon, WI USA
Pamela Rice Hahn draws upon her many years of experience and expertise to write still another outstanding and thoroughly 'kitchen cook friendly' compendium of recipes. This time she focuses on dishes suitable for the pressure cooker as an instrument specifically designed to speed up meal preparation time for today's busy housewife. Beginning with a chapter that aptly serves as a primer in how to safely use and utilize a pressure cooker in the kitchen, the recipes are nicely organized and presented showcasing everything from chutneys, preserves, jams, and condiments; to appetizers and party snacks; sauces; to breakfast and brunch cuisines; to soups, stews and chowders, and so much more! Of special note is the chapter devoted to vegetarian fare. From Stuffed Green Peppers; Sweet and Sour Pork; and Chicken Chili; to Fettuccine with Smoked Salmon Sauce; Summer Sausage Casserole; and Molten Fudge Pudding Cake, "The Everything Pressure Cooker Cookbook" truly lives up to its title and is enthusiastically endorsed for family and community library cookbook collections!
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