Cooking in Dirt

We are thinking of cooking fire, most people usually think it stick frying sausages and marshmallows on the fire, embers, or run a grid over the top and cook everything from steak to chicken to fish, potatoes, corn. .. and all other good things. However, there are other ways of cooking with fire that does not include bars or clubs. Direct heat cooking is very similar to cooking with the stove. Foodenter into direct contact heat, which is a kind of container stain. If containers of pots and pans can be aluminum, paper or even leaves wet area. There are a lot of variations on this idea, but let's look at a few.

If you happen to be like Clay in an area where the earth is something you can have fun experimenting with your cooking dinner Clay wrapped in. The nice thing is that cook better buried inCoal, and not worry too much heat damage on food like a potato or corn. With a potato as an example, here's what you would do.

First, quick to cook the potatoes in aluminum foil. Then pack an inch of potato all around Clay and buried in coals for about an hour. The time has expired, crack from baked clay (with care not to burn), remove the foil during the last potatoes, if necessary. You should be prepared on a baked potato perfectly vicious circleeat immediately. However, if you choose to use this technique to the point TOP Clay coal, potatoes, you can wait hours for twice the cooking time to about two.

You may be able to encode the same idea (to use as an egg is cooked, not only because we are not with water). To cook an egg on this it is necessary to first make a pinhole camera and more, so that the air pressure you have your eggs are released during cooking does not explode all over the place. MoreAs for potatoes, and again buried in the embers. This time, allow for 20-30 minutes. And just as before, if you can, at the city, the coal is expected doubling time, about 40-45 minutes. Even if we go with this technique, the second placing at the top instead of buried in the embers, you have to turn around the middle of cooking time.

If you have never cooked this way, especially if you have children and have never cooked this way, I canI promise, you're in for a treat. It's amazing how fascinating cooking food suddenly, when it puts a new spin on it, especially when the kitchen is dirty.