The many ways of cooking Mexican food

Mexican food, like many other foods can be boiled, grilled or fried. There are modern Mexican cooking styles but Mexican traditional cooking techniques were rather different.

In ancient times, Mexicans did not have stoves. On the contrary, would be Mexican food cooking techniques over an open fire, cook, which was the most common of all the traditional Mexican.

The food was cooked before they are placed in iron pots.The method is similar to Mexican food is grilled food at this time. The Aztecs steamed and boiled food in two handled clay pots before the introduced iron cooking pots Spanish. These two treaties clay pots were called xoctli. The dish was full of food and then the fire heats the open about. Many foods were fried and Mexican cooking this roast day.

Today, in the present, it is much easierMexican food. It takes less time to prepare food. If someone wants to make homemade tortillas, there is iron pans that make it easy. Cakes are made simply by means of spring-form pans give. Long ago it was making a long process, Masa, the court is that a certain type of grist must contain. Today you can help purchase a grinder to grind metal Masa.

If you Mexican recipes, the oven is ideal for many. Youmeat, fish, cooking, easy, and vegetables. You can also cook food in a pot of water with added spices. Many Mexican recipes in a crock pot or slow cooker can be made. steaming pots simplify the cooking process Tamale. take a long time to cook great, so is a large pot, can cook more at once, but in smaller groups.

Barbecue Mexican cuisine is another way to enjoy it. Food used for cooking in this way many years ago and was"Barbecue". This method of cooking Mexican meat wrapped in banana leaves and steamed over boiling water and cactus in a large pit. If you want to learn to cook Mexican food, this is not the easiest technique for a beginner! Food prepared in this way today would cost similar to our grilled food. Food Fajitas are a good example of a Mexican perfect grid.

Mexicans used many years ago "Mano y metate," which was an instrument with a largeconcave surface, stone or lava rock. This tool has been used to crush the ingredients. A "Molcajete" is another ancient Mexican cooking tool, which translates into a mortar and pestle. They know these ancient cooking tools in a Mexican cooking class, although today we use different tools.

Cooking almost always requires stirring somewhere in the pipeline. wooden spoons were used for hundreds of years and are stillwidespread. There are different types of spoons today, depending on whether you are moving to meat in hot oil or stirring a thick sauce.

There is a rich history behind Mexican food and Mexican traditional cooking techniques. The methods may times have changed, but the food is still traditional. The food tastes different when cooked in different ways and there are Mexican recipes to try out a lot and enjoy.