Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals

Product Details

"The cornbread was flavorful, moist and light with a deliciously tender crumb. My only hope with this recipe was that Isaiah would love it... And then Isaiah took a bite. The look on his face was pure heaven."
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious.
From "S'mores Pancakes with Marshmallow Sauce" to "Double-Decker Toasted Cornbread and Spicy Greens Stack," and "Chicken and Waffles with Maple Bacon Gravy" to "Chocolate Birthday Cake with Whipped Chocolate Frosting," all of the recipes in Cooking for Isaiah are entirely free of gluten and dairy. Crafted with a variety of cooks in mind, an ingredient substitution chart shows you what to swap if, for example, you need to cook without gluten, but dairy is okay. You'll also find Silvana's tried-and-tested all-purpose flour and pancake mix recipes, sure to make gluten-free cooking and baking accessible to all. Written by Silvana Nardone, Editor in Chief of Every Day with Rachael Ray magazine, this charming, personal cookbook belongs on every cook's shelf.

Customer Reviews ::

Best gluten/dairy free cookbook out there! - erin -
Going dairy and gluten free was really hard for me to do. I am not the type that wants to give it up and I felt clueless doing so. I got this cookbook and its downright amazing. Every single thing is wonderful in it. My husband is a dairy, meat, and gluten type of guy. He said and I quote "dont take this the wrong way, but since getting that cookbook your meals are soooo good." He also said you would never know you are eating dairy and gluten free. Our friends come over and they have no idea that everything is gluten free. Silvana's flour acts just like wheat all purpose flour.
This cookbook was a lifesaver. If you know anyone going gluten or dairy free, I highly recommend this book. It makes you feel like you can eat the same food as everyone else.

Easy Gluten-Free Baking

Product Details

Living gluten free doesn't have to mean giving up the foods you love most. In Easy Gluten-Free Baking, you'll find recipes for day-to-day use, special occasions, parties, gifts, and bake sales. Start the day off with gingerbread pancakes or enjoy a thin-crust pizza with the family, even indulge in Twinkies and Oreos--Barbone has a gluten-free answer to all of your food cravings.

Drawing on her professional baking background, Barbone has created recipes that not only work every time, but taste every bit as good as the gluten version. She has spent countless hours testing her recipes--from sandwich bread to gooey brownies--using real butter, sugar, eggs, milk, and cream. The only ingredient missing is gluten--and no one will know the difference!

Customer Reviews ::

Recipes that work!!! - C. Roeder - Michigan
I have been gluten-free for over a year now. Being an avid cook, I choose to make all my own baked goods, rather than buying them ready-made. I have 5 GF cookbooks, and this one never fails to please. Unlike other cookbooks, where there are many editing errors, exotic or overly expensive ingredients, or just bad result after bad result, this one is right on the money.

I make the Cinnamon Raisin Bread every week (adding an additional 1/2 c. of raisins), and it stays nice and moist, has a high rise, and wonderful texture. I've made the Rye Bread (which is good as is, and better w/a 1/2 tsp. GF Rye Flavor from Authentic Foods) and again, great rise, texture and taste.

I'm not a big baker of sweets, but the Pecan Tassies were fantastic.

If you want absolutely grit-free rice flour, I'm sure you can substitute the extra-fine variety from Authentic Foods (The book does NOT use this expensive ingredient), but the cheaper, more readily available rice flours are working just fine for me.

If you want to make crackers, great desserts, pizza, buns, breads and want a good cookbook, with as little fuss as possible, this one won't let you down. Thank you Elizabeth Barbone for all the testing you did to make this book a winner.

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Product Details

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread  

Their first book was called “stupendous,” “genius,” and “the holy grail of bread making.”  Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.

The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf.  In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads.  About a dozen of the recipes are 100% whole grain. 

Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet.  Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have.  Visit www.HealthyBreadInFive.com for more information.

Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids’ music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007.  The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe.  They’ve demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

• ISBN13: 9780312545529
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables. That is where Healthy Bread in Five Minutes a Day comes in. Health-conscious bread eaters need homemade options more than anyone else. They want delicious bread, but they can't find the healthy ingredients they'd like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you're vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers.

 

For all who discovered artisan bread through the first book and for health-conscious breadlovers everywhere, this book is a must-have.

 

Includes Recipes for:

• Whole Grain Pizza with Roasted Red Peppers and Fontina

• Turkish-Style Pita Bread with Black Sesame Seeds

• Cherry Tomato Baguette

• Gluten-Free Rosemary Parmesan Bread Sticks

• Spicy Chile Whole Grain Snack Crackers

• Quinoa Bread

• Pistachio Swirled Brioche

Try Your Hand at These Recipes from Healthy Bread in Five Minutes a Day

Pain au Potiron (Peppery Pumpkin and Olive Oil Loaf)

Chocolate Espresso Whole Wheat "Cupcakes"

---

Customer Reviews ::

Great bread! - Chakrates -
I've only made the master recipe, and that only one time -- it was terrific! And as easy as they say. As time goes on, the flavor becomes like that of sourdough, which I love. I gave the last loaf of my first batch to my (picky) mother, and she LOVED it!

Monday, 10 May 2010

The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

Product Details

Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.

Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet.

The Gluten-Free Vegetarian Kitchen provides:

- More than 225 gluten-free recipes from appetizers to desserts
- Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients
- Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium
- Vegan and low-carb options

• ISBN13: 9781557885104
• Condition: USED - VERY GOOD
• Notes:

Customer Reviews ::

Great Book - GF Veg Head - Boston MA
This is a great book! I was recently diagnosed with Sprue & freaking out because I had no idea what to eat! After a little research, I felt better about knowing which ingredients to eat but had NO IDEA about what to make. This cookbook has tons of ideas! Not too much info/lists of specific foods/ingredients that could have gluten, but lots of great tasting gluten free recipes! My fav is the Southwestern Style Corn Chowder (very sweet) & Taco Soup. She doesn't use tofu as much as I thought she would, but overall a really great resource. I def recommend this book!! It's well worth the money!

Subscribe to: Posts (Atom)

@ Books, Cooking, Food & Wine, Quick & Easy

@ Books, Cooking, Food & Wine, Quick & Easy

Blog Archive

• ▼  2010 (519)
  • ▼  November (27)
    • Like the best food processor kitchen aid
    • Cooking food
    • Traditional food Cookout
    • Cooking for your dog
    • food steaming in a steamer - Healthy Eating
    • Creative Business Ideas - Cooking and Eating-for-p...
    • Chinese cooking methods explained
    • Cooking with electric grills
    • 7 skills needed to feed constantly Cook
    • Soul Food Recipes - 3 easy ways to cook healthy
    • surgical stainless steel cookware - Modern Cooking...
    • Cook like a great chef and the chef's home kit...
    • Oven Recipes - food cooking ovens with high perfor...
    • Healthy Soul Food Recipes - the growing demand
    • Spanish food and cuisine
    • Barbeque cooking is too hard?
    • Sunday evening cooking - Exciting 10 simple tips t...
    • Tips for creating a use Smoker
    • recipes to cook healthy - healthy eating tips
    • Homemade Dog Food Recipes
    • 5 Easy Steps to cook healthy, nutritious food
    • Pampered Chef - Now You're Cooking!
    • What are the best ways to feed on healthy cooking?
    • Cooking food - different methods for different foods
    • BBQ: outdoor cooking method
    • Cook delicious food on your grill
    • Weber Barbecue Spare Parts for the maintenance of ...
  • ►  October (86)
  • ►  September (84)
  • ►  August (87)
  • ►  July (85)
  • ►  June (80)
  • ►  May (70)