Cooking for your dog

Many people are wary of brands of dog food. Do not know types of chemicals, "in the process and exactly what the meat is classified as" products, and especially after the recent dog food recalls at times to decide which dogs against feeding these foods. Instead have chosen to food, their dog. This, however, requires some research and the right amount of everything that needs a dog.

It could be agood idea for a weekly ticket for your dog. This allows you to vary your food tastes different to offer and give them a rotation of the right nutrients so that it is the beginning of a balanced diet. Just like humans, dogs need a balanced ratio of protein, fat, starch and some vegetable consumption. Therefore, the menu rotation, can be a mixture of the following:

Protein
Any kind of meat, red meat or fish in particular the protein content.
Poultry is alsoprovide some much-needed nutrients.
The bodies that many people do not eat very well for dogs, as a liver kidneys, etc.
Eggs. Not only are they a good source of protein, but also help the coat shine even dogs.

Grassi

Do not go overboard on these, as is often the fat in meat, but you can add a little 'cheese or butter, but not as a condiment, like some people do not like a lot of milk to feed their dogs.
GreengrocerThe oil can be added simply to add the fat.

Force
Potatoes
Rice,
Oats
Pasta - these are all good sources of strength and goodness.

Vegetables

It's up to you. Typically a dog enjoy carrots, peas, corn, potatoes, beans, etc. You can enjoy vegetables with sauce, if you have a picky eater.

Once it develops, food and a nice menu planning, you should gradually introduce your dog. TestMix half the fare with half a can of food trade. So, your dog will gradually get used to his new diet. Otherwise, he may diarrhea or abdominal pain, due to a sudden change and the way he is used his system to digest and metabolize food like symptoms.

Always cook the food) to give your dog (and egg noodles with meat and vegetables, can be powered milk products and raw oats, etc. If you decide toRaw food for your dog, and some research by gathering all the information that your veterinarian can get a bit '. Raw food is not for everyone.

Add a little 'of garlic to your diet is a good way to taste it, because dogs tend to like, but not too much as they can be toxic to them. Garlic is also useful as a flea repellent, because they sweat through their pores and fleas, try to avoid.

A home-made food for the dog is a good idea toconcern about the content and mix of retail brands, but you must be sure to get the right mix of nutrients to ensure your dog's health and wellbeing. It identifies some trial and error the right ingredients that your dog likes and is good for him.

Cook delicious food on your grill

With the advent of summer, it is necessary to tag specific measures for food preparation. The oppressive heat of summer days create many problems if you decide to eat in these hot days to prepare. Well to be honest, there will be much more attentive to the quality of foods and preparation must be done carefully. The use of the machine cricket is very important and important for the production of food. E 'No release additional heat into the air when you use the grill to cook at home during the late summer.

Want to make a quick dispatch of a tourist spot? Please take the car with shackles and try to spend time with a relaxed atmosphere. The crickets are a useful device because it will give you the flexibility to prepare food without any problem. Use of the kitchen and feel the difference this. There is another importantAdvantage of using the grill grate. You kids to clean the device name of your grill. It 's very easy to clean and your child will feel inspired to do cleaning.

If you have a family to spend the summer with your members as you can feed cooking grill with the help of cooking. Picnic will be made much more pleasant and to be glamorous. Therefore, it should be more modern and sophisticated cooking machines to complete the purchaseCooking with much comfort.

You better use the Internet and gather information that could be very useful and updated. This online resource offers relevant tag make the comparison study on-line for the correct choice of machine for cooking food. Because of the technological upgradation, you will be fully mature nice to have a barbecue in the rates of price. It is durable and will give you a reliable andExcellent choice of food. The price range will be modified according to the quality of the grid.

Device, you should take the help of shopping on-line to make the perfect choice for your kitchen. You need to check to see if online retailers offer discounts on products. If it guarantees that you should take advantage of this opportunity. Do a good food experience in dealing with this unique device that cookingcompetent and demanding. The food will be made quickly. Just enjoy your next vacation of a strong grid and good device at home to complete the cooking process with a lot of comfort.

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

• ISBN13: 9780307336798
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean Purée, and Braised Chicken Legs, as well as dessert formulas for the likes of Nectarine and Blueberry Crisp and Tangerine Ice. In addition, readers learn (or become reacquainted with) the Waters mantra: eat locally and sustainably; eat seasonally; shop at farmers markets. These are the rules by which she approaches food and cooking, and hopes we will too. Organized largely by techniques, the book is a kind of primer, designed to free readers from recipe reliance.

Some readers may look askance at advice that they search out sources for locally produced food, for example, given the everyday exigencies of shopping and getting meals on the table. Yet it is precisely the need to "remake" our relationship to food that, Waters contends, determines the ultimate success of all our cooking and dining, not to mention our health and that of the planet. This relatively small book has a large message, and good everyday recipes to back it up. --Arthur Boehm

Customer Reviews ::

Art of Simple Food - glasgal -
The title, the art of keeping it simple intrigued me. Back to basics, no fussing, good healthy food. And the author was of highest reputation.
I was not disappointed as I scanned through the contents and read bits from chapters that caught my eye. Good ideas almost made me jump up and empty my kitchen cupboards of unnecessary gadgets and start over, but I resisted and read further and found that I could integrate a few of my treasures into a new format.
Life is so fast these days. This book is an island of calm informative suggestions on how to feed your family and friends healthy, superb food.
Thanks Alice, for taking the time to write this great book.

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals

Product Details

"The cornbread was flavorful, moist and light with a deliciously tender crumb. My only hope with this recipe was that Isaiah would love it... And then Isaiah took a bite. The look on his face was pure heaven."
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious.
From "S'mores Pancakes with Marshmallow Sauce" to "Double-Decker Toasted Cornbread and Spicy Greens Stack," and "Chicken and Waffles with Maple Bacon Gravy" to "Chocolate Birthday Cake with Whipped Chocolate Frosting," all of the recipes in Cooking for Isaiah are entirely free of gluten and dairy. Crafted with a variety of cooks in mind, an ingredient substitution chart shows you what to swap if, for example, you need to cook without gluten, but dairy is okay. You'll also find Silvana's tried-and-tested all-purpose flour and pancake mix recipes, sure to make gluten-free cooking and baking accessible to all. Written by Silvana Nardone, Editor in Chief of Every Day with Rachael Ray magazine, this charming, personal cookbook belongs on every cook's shelf.

Customer Reviews ::

Best gluten/dairy free cookbook out there! - erin -
Going dairy and gluten free was really hard for me to do. I am not the type that wants to give it up and I felt clueless doing so. I got this cookbook and its downright amazing. Every single thing is wonderful in it. My husband is a dairy, meat, and gluten type of guy. He said and I quote "dont take this the wrong way, but since getting that cookbook your meals are soooo good." He also said you would never know you are eating dairy and gluten free. Our friends come over and they have no idea that everything is gluten free. Silvana's flour acts just like wheat all purpose flour.
This cookbook was a lifesaver. If you know anyone going gluten or dairy free, I highly recommend this book. It makes you feel like you can eat the same food as everyone else.

Benefits to cook at home

With our program, most of us do not have time to boil. And the convenience of pre-cooked or processed food made it impossible. Since they have used, the preparation and cooking of food has a negative impact on some of us. But it is not you eat the home cooking better than eating pre-cooked or canned food or even eat go?

We all know that is to eat healthy, ready meals and pre-> Power. The arsenal contained many preservatives, additives, fats and other unhealthy. Therefore, there is nothing to eat healthy food cooked as you are.

Why the best price? First of all, you can choose and control the ingredients. You know exactly what and how much you need. Contrary to eat in restaurants and packaged food products, you can monitor the calories of food, fat, sodium, etc. for your. You can alsoSelect the freshest and highest quality and you can ensure that no additives or preservatives in food, you and your family eat.

Prepare your own food and ensure that it is more hygienic. We do not know what it is with our food in restaurants and packaged food products. Although restaurants and factories have their own standards, are sometimes overlooked. Have you ever wondered processed foods? He was readyright? Maybe he was walking on the dirt floor or countertop. These things happen, especially when everyone is busy in the kitchen.

Cooking at home can save you money. If you eat in a restaurant, you probably get a big part. At home you can control the amount of cooking and eating. You can start with a little 'and if you're still hungry you need help with a little more. And, of course, you can store the remains in yourRefrigerator.

In addition, the kitchen at home you can have time with his family. Get your kids involved in food preparation, table setting and cleaning. It's fun and rewarding. Your children will enjoy eating healthier foods when they are involved in this process improves their physical growth and mental development. They feel cared for and loved, because when parents prepare food for them.

It 's a fact that welive in a fast-paced world, but there are no shortcuts to give the right food for your family. home cooking for your family to ensure that the health of your family needs taken care of.

Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More (Not Your Mothers)

Product Details

Ninety-five percent of American households have a microwave, but how many people know that, besides zapping coffee and making popcorn, this favorite kitchen appliance is capable of creating an incredible range of healthful, fast, cost-effective menus? Beth Hensperger's Not Your Mother's Microwave Cookbook, the latest entry in our best-selling Not Your Mother's_ series, teaches you how to take your favorite kitchen appliance to the next level. You'll be microwaving appetizers and snacks, meats, poultry, seafood, vegetables, grains, and desserts in no time!

Customer Reviews ::

Good starter book, but not likely to convert tradional chefs - Suzi Hough - San Jose, CA United States
I liked that this book introduced me to new ideas about the microwave. I honestly never thought about using it to cook fish or make rice; as far as I was concerned microwaves re-heat and that's about it. I am glad that the book at least opened my horizons, so if I'm stuck in a situation where all I have is a microwave, I can whip up something more interesting than prepackaged frozen dinners.

The book has a lot of information about microwaves in general, including their history and things to watch for when deciding what size will be best for your needs.

From the recipes I tried, I am not convinced that microwave cooking is any better - or even on the same level - as the more traditional methods of cooking. Often, the recipes didn't seem to save much time, and they were rather bland...but that's good, in a way. It keeps your options open for customizing flavor to your individual tastes. I was a little disappointed that there weren't photos for the many recipes, but a lot of them are so basic you don't really need to see how the food looks.

I think this is a great book for new chefs or students who don't have access to great kitchen facilities, but experienced cooks who enjoy traditional food preparation will not be impressed.

Japanese recipes - tips dinner delicious

Japanese food as soon as you put in a good mood. The unique taste and style with which food is too good to be ignored. You can almost feel the culture of the Japanese only by its food.

But the desire to meet the needs of Japanese food can not be neglected just because you do not have the money, luxury restaurants in Japan. You may have Japanese food at home in your experience. Here are some Japanese> Cooking Recipes, dinner will result in each case, a luxurious yet affordable:

Onigiri

Onigiri are the traditional Japanese rice balls. sometimes come with a filling, usually fish. They are very common in Japanese and are often found in students 'bento'. Create your own onigiri is very simple. You need only to Japanese rice and make sure it is freshly prepared. You also need a pinch of salt for seasoning and nori seaweed, which serve as coveror cleaning of the rice ball. Algae will keep the ball in position. Prior to forming the rice into a ball, a hollow in the center. Fill this indentation with your choice of filling. You can choose salmon or cucumber or something. After filling, you can start working the rice into a ball and then wrap it with the seaweed.

Tonkatsu

If you want to serve meat for dinner, try cooking tonkatsu. It is cut or rolled steakbread crumbs, covering a crisp. Prepare this is also very simple. You only need the pre-seasoned steak rolled in flour and then dip in beaten egg. After the roll, but this time in the breadcrumbs. Fry until golden brown.

Most Japanese prefer dinner with vegetables on the side so you can try too. After all the preparation is added to the allure of delicious Japanese cuisine.

The Everything Quick And Easy 30-minute, 5-ingredient Cookbook: 300 Delicious Recipes for Busy Cooks (Everything: Cooking)

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In today's busy working world, it's difficult enough to get your family to sit down and eat together, much less find the time to prepare an appetizing dinner every night. With The Everything Quick and Easy, 30-Minute, 5-Ingredient Cookbook, you will learn how to make delicious, quality meals and snacks in just half an hour! Tasty highlights include:

Turkey Amandine

Spicy Veggie Pizza

Shrimp Fettuccine

Grilled Orange Pork Tenderloin

Poached Salmon with Alfredo Sauce

Parmesan Cups with Cheesy Filling
Let The Everything Quick and Easy, 30-Minute, 5-Ingredient Cookbook help you manage your busy schedule with mouth-watering meals your whole family will love!

Customer Reviews ::

Betty Crocker Ultimate Bisquick Cookbook Exclusive Deluxe Edition 323 Delicious recipes for breakfast, dinner, dessert & more!

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Customer Reviews ::

The Secret Ingredient: Delicious and easy heart-healthy recipes that might just save your life

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At just 36 years of age, Sally Bee suffered three heart attacks in a single week…and against all odds, survived. Her story is nothing short of a miracle, and she attributes much of it to her delicious and achievable eating plan. Now, in this beautifully illustrated cookbook, she reveals her secret recipe to a healthy heart.
Sally shares her luscious and easy-to-prepare dishes, including her versions of comforting classics we all love-even desserts! This is food that the whole family will enjoy, and that will tempt even novice cooks.
Throughout, Sally relates the details of her own experience and amazing recovery, inspiring others to change their eating habits-without feeling deprived. She's living proof that it's possible.

• ISBN13: 9781402781407
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Customer Reviews ::

Cook and eat Italian food - delicious food for the Family

Fresh Ingredients:
Italian recipes depends on a fundamental fact: the freshness of ingredients. We do not use processed foods to create meals in this charming, sophisticated yet deceptively simple.

Olive oil and garlic
Staples olive oil Italian cuisine are (olive) and garlic (garlic). Always choose extra virgin olive oil and fresh garlic. Will not garlic powder or garlic salt in a traditional Italian cuisine. Anothercommon ingredient in many Italian dishes, tomatoes (tomatoes), which are used fresh in sauces, hors d'oeuvres served in appetizer on toast or as a side dish or salad. Olive oil is used when Cooking Italian recipes for frying, steaming, dressing on salads, and any other location where you normally would use reduction or vegetable oil.

Italians love their food, and take a long time to go through the entire meal. Dinner usually starts at 20.00 clockand is about 10.00 clock. The family is the key to the Italians, and children are often in the kitchen, learning to cook with just adults. The family gathers for dinner and large losses of meals are not uncommon in an Italian family with lots of shouts, laughter and good-natured jokes accompanied the pasta. Italian cooking recipes is something that the Italians take very seriously.

The courses in an Italian meal:
The appetizers, appetizer or courseabove the table on plates family style. It can be something as simple as a product Bruschetta (toasted garlic bread) with a variety of coatings on a more sophisticated form with zucchini flowers and parmesan cheese. By the way, if you pronounce the Italian words, K 'sounds like ch' a ',' This is the toast burnt Skett spoken word. Click on the sound "ch in Italian, put together two C, as in Gucci.

After the appetizers, main dishes, or ZIPserved. This is usually a course of pasta, but can also be a soup, crepe, polenta, rice or dumplings. Pasta is a staple of Italian recipes, and usually just eat a plate of pasta on the table every night. Discover the Italian cookbooks for your favorite pasta or other starchy foods for your first course.

The next course is the main course, or main dish. This is a meat dish, served with a side dish or side dish. Beef, pork, veal, fish and poultry are served and alleaten with relish in Italy. Supplements, or side dishes sometimes are the salads, but often are starchy foods like potatoes or beans.

Desert is not to be forgotten as a sweet but not too sweet at the end of your experience of Italian recipes. One of my favorite desserts in Italian is contuccini. Contuccini is an abridged version of the popular Italian cookie called biscotti. These sweet, but hard, a bit 'almond cookies are served after a typical Italian meal with a sweet dessert wine. September coupGlasses in front of your guests, complete with all the dessert wine and instruct the contuccini dunk in wine before eating. Delicicio!

Kids' Healthy Lunchbox: Over 50 Delicious and Nutritious Recipes for Children of All Ages

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Great-tasting, healthy and easy-to-fix lunches.

Junk food so common on the serving lines of school cafeterias is a huge problem. Childhood obesity is now an epidemic across the country, fueled by everyday menus that lack nutritional value.

In Kids' Healthy Lunchbox Cara Hobday proposes healthy, quick recipes for packed lunches kids can take to school each morning. The nutrients provided by each lunch are listed in easy-to-read boxes that ensure children get the needed fuel to keep them fit and strong.

Such easy-to-fix lunches as hummus and tomato wrap, curried vegetable samosa, and green pea and feta dip are not only healthful but sure to please the pickiest kids. In addition to these fast and delicious recipes, there are great ideas for encouraging children to help make their own lunches. Hobday creates the perfect opportunity to teach children about nutrition during meal preparation, while keeping them healthy, energetic and satisfied after lunch.

Parents and kids will learn how to whip up such dishes as:

• Foccacia with turkey, avocado and red pepper
• Cornbread with roasted vegetables
• Honey mustard-glazed salmon and potato salad
• Finely sliced beef with tomato, cucumber and potato and pesto dressing
• Quiche Lorraine
• Curried vegetable samosa
• Peach and cranberry muffins
• Date and apple muesli slice.

Customer Reviews ::

What's for lunch Mom? - Very Happy Mom - Houston, TX
I was hoping to get lots of inspiration from this book but unfortunately I only found a few new ideas.

What's for Dinner: 200 Delicious Recipes That Work Every Time

Product Details

Trust the author of the Big Book of Casseroles to come up with simple, honest food that real people want to eat every night for dinner. Back with an enticing new cover, this extremely useful cookbook is filled with all-purpose, everyday recipes that are perfect for busy cooks who expect great results with a minimum of time and effort. Easy to follow and healthy, the dishes offer plenty of tips for menu planning and call for ingredients that are readily available and affordable. And with tempting recipes such as fiery Shrimp Salsa, Herbed Pork Loin with Roasted Potatoes, and Spiced Apple Crisp, What’s for Dinner? is a true kitchen classic.

Customer Reviews ::

Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants

Product Details

"There are too many exotic ingredients." . . . "What about all that preparation?" . . . "I don't want to buy special equipment." . . . Acclaimed restaurateur Leeann Chin and her daughter Katie have heard all the excuses before, and in response they present their collection of delicious, simple recipes that will make any cook feel like a gourmet Chinese chef. Everyday Chinese Cooking proves that the very best Chinese cooking can be achieved in a real home kitchen, by real people, on real schedules.

As a young, time-strapped mother cooking for a family of eight on a limited budget -- and in her new home of Minnesota, half a world away from where she was raised -- Leeann Chin developed recipes that worked for her new lifestyle, without access to all the ingredients of her homeland and within the constraints of a very busy life. The results speak for themselves: quick, flavorful, accessible but authentic Chinese dishes that could make you consider opening up your own take-out restaurant.

More than 150 recipes encompass appetizers, soups, poultry, beef, pork, seafood, vegetables, noodles, rice, and desserts. Introductions to each recipe provide completely usable information, such as ingredient substitutions, make-ahead tips, serving suggestions, and other ideas for real-life cooking and eating. Everyday Chinese Cooking is more than quick and easy food; it's also naturally healthful. Best of all, once you get a few recipes under your belt (in every sense of the word) you'll realize that Chinese cooking is truly one of the most convenient ways to get dinner on the table with the least amount of stress.

Leeann Chin's incredibly successful restaurants have been voted "Best Chinese Food" by Minneapolis & St. Paul Magazine in the Minneapolis area for more than a dozen consecutive years. With the help of her daughter Katie, Leeann proves that Chinese food can -- and should -- be an everyday option for home cooks of all experience levels, everywhere.

Customer Reviews ::

Simple and Tasty Chinese Food - Michelle Rose - Eagan, MN United States
If you're looking for a quick an easy route to achieve good Chinese food, I highly recommend this book. Recipes are simple and uncomplicated and the results I've gotten have been impressive. It's not stellar, but it's good food.

The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

Product Details

Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.





Diane Phillips, celebrated cookbook author, culinary school instructor, and brand spokesperson, presents a pantry full of helpful, timesaving suggestions in The Soup Mix Gourmet. Packed with over 375 recipes, the book uses soup mixes, starters, and pre-made condensed soups as key components for all of the dishes, making them easy and quick to prepare. But her recipes should surprise and delight even those who enjoy spending hours in the kitchen. The use of Lipton Savory Herb with Garlic makes a nice rub for a Holiday Standing Rib Roast, while Campbell's Condensed Cream of Chicken soup creates an appealing element when used in Chicken Piccata. Lipton Onion Soup is mixed with sour cream for a chip-and-dip staple; Top Ramen Salad is suggested for potluck dinners; and Beef and Onion Soup enlivens the standard pot roast. For every vegetable, pasta, meat, and marinade, there appears to be a soup mix destined to enhance it. With the time saved in this comprehensive and inventive book, the family and guests may slow down enough to actually enjoy a meal. --Teresa Simanton

Customer Reviews ::

Great Big Book Full of Great Recipes - Darena Dorsey - The South, USA
I was so excited when I received this cookbook. I have a few other soup cookbooks but they each feature about 100 recipes. This one has a whopping 375 recipes. The book is a nice, large, hardback. It doesn't have glossy pages or pictures of the food but I will swap that for the shear volume of recipes included in this book.

The book features recipes starting with soup mixes which I've always kind of used soup mixes when I made homemade soup anyway, they add alot of flavor but this book uses soup mixes to make all kinds of recipes. That was something that I didn't realize when I purchased the book. Who knew that you could make cheesecake with Campbell's Soup? The vegetable and bread recipes are just as delicious as the soup recipes in the book.

Great book. Highly recommend.

The Get 'Em Girls' Guide to the Perfect Get-Together: Delicious Recipes to Delight Family and Friends (Sassy Girl's Cookbook)

Product Details

For women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor!

Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal friends, and plenty of style. Still, the working world can really limit time with loved ones and the big city can get very lonely. But here's a well-known fact: Cooking for special ones is more meaningful (and cheaper) than dining out. The Get 'Em Girls' Guide to the Perfect Get-Together will inspire you to round up those special people and show them just how much they matter!

Birthday, family reunion, picnic, baby shower, dinner party, holiday feast, or just poker night -- whatever the occasion -- The Get 'Em Girls' Guide to the Perfect Get-Together has you covered from tips on organizing to setting the mood for a party and more than 140 easy and delicious recipes, including:

- Maple Pecan Crumble French Toast Casserole for a Sunday brunch to impress your new sweetheart's parents

- Lump crab salad tea sandwiches to add a delicious touch to a baby shower

- Spice-rubbed grilled tilapia for a fantastic family reunion

-Beer-batter shrimp with spicy tartar sauce for a knockout fight night bash

- A sinfully good "Cocoa Cure Chocolate Martini" for an in-house cocktail party

And much more! With their trademark witty commentary and innate flair, the Get 'Em Girls dish the secrets to creating mouthwatering, unforgettable meals that don't require hours of planning, dicing, and fretting -- short on prep time but long on taste. This guide to entertaining is a can't-fail classic and a must-have in your kitchen!

• ISBN13: 9781416587774
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Customer Reviews ::

Special Gift - J. Becco -
I purchased several copies of this book to give to my girlfriends for Christmas and I love it. We all have a bit of the hostess diva in us and this just plays it up.

The Ultimate Smoothie Book: 130 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!

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DESCRIPTION: When the original Ultimate Smoothie Book was first published, smoothies were sweeping the country and becoming the hottest item on the menu everywhere from Baskin-Robbins to Jamba Juice. And why not? They're creamy, fruity, delicious, quick and easy to make, and most important--they're good for you! Now, THE ULTIMATE SMOOTHIE BOOK has been updated by nutritionist Cherie Calbom, aka "The Juice Lady", to include lots of delicious new smoothie recipes, as well as vital new information on: Carbohydrate reduction, with special low-carb smoothie recipes. The recently discovered health risks of soy--and suggested substitutions wherever soy is called for. Coconut oil, the latest diet and health phenomenon.

• ISBN13: 9780446695794
• Condition: USED - VERY GOOD
• Notes:

Customer Reviews ::

Barbarians at the Plate: Taming and Feeding the American Family

Product Details

A wry and practical guide to the family meal.

Veteran food writer and columnist Marialisa Calta offers advice, strategies, and recipes from families across the country, addressing the peculiar challenges and delights of enjoying dinner as a family.

Part cookbook, part survival manual, part humor book, part voyeuristic peek into our neighbors' kitchens, Barbarians at the Plate is a field guide to an all-too-endangered species these days: the family meal.

Barbarians at the Plate covers:

- Last-minute meals
- Slow-cookers and other effort-saving appliances
- Barbecuing
- Making the most of leftovers
- Accommodating picky eaters
- Creating mealtime traditions
- Getting everyone to participate in cooking and clean-up
- Insights into the ways families survive and thrive around the dinner table

Customer Reviews ::

Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals

Product Details

More than 125 easy and delicious recipes using America's favorite new 'ingredient'-the rotisserie chicken otisserie chickens are one of the fastest-selling items in markets across the country-the latest figure shows annual sales of over 750 million. They're everywhere! Plump, juicy, and reasonably priced rotisserie chickens are selling like crazy at supermarkets, warehouse clubs, takeout restaurants, and deli cases. And when you have a rotisserie chicken, you have possibilities. Rotisserie Chickens to the Rescue! unleashes the potential of these deceptively humble birds. The book shows how these ready-to-eat treasures can quickly become the springboard for creating anything from appetizers and sandwiches to soups and main courses. Novice and experienced cooks alike will savor the simplicity of these delicious recipes. Among the scrumptious dishes you will find are: nSpice Island Turnovers with Pineapple Mango Dipping Sauce nCreamy Wild Rice and Leek Soup nLickety-Split Chicken Lasagna nCountry Chicken Pot Pie nChipotle Chicken Club Sandwich, and much more!

Customer Reviews ::

good meals - J. Crane - PV, AZ
I like this book a lot. I wish it would have had more meals with less ingredients and ones you are more apt to find in your cupboard.

The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

Product Details

Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.

Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet.

The Gluten-Free Vegetarian Kitchen provides:

- More than 225 gluten-free recipes from appetizers to desserts
- Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients
- Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium
- Vegan and low-carb options

• ISBN13: 9781557885104
• Condition: USED - VERY GOOD
• Notes:

Customer Reviews ::

Great Book - GF Veg Head - Boston MA
This is a great book! I was recently diagnosed with Sprue & freaking out because I had no idea what to eat! After a little research, I felt better about knowing which ingredients to eat but had NO IDEA about what to make. This cookbook has tons of ideas! Not too much info/lists of specific foods/ingredients that could have gluten, but lots of great tasting gluten free recipes! My fav is the Southwestern Style Corn Chowder (very sweet) & Taco Soup. She doesn't use tofu as much as I thought she would, but overall a really great resource. I def recommend this book!! It's well worth the money!