Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

Product Details

A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.

• Great for the home sausage maker
• Gives great Recipes
• Teaches you the best way to make your own sausage

Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen--and the mindset that there's a way to use everything from snout to tail except for the squeal. Start with Reavis, then reach beyond. --Schuyler Ingle

Customer Reviews ::

The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life

Product Details

LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.

Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest diets in the world. Recent studies show that this eating style can reduce the risk of developing Parkinson's disease, Alzheimer's, diabetes, and depression, and that it can even increase fertility rates! Now all the succulent flavors and myriad benefits of Sicilian cooking are yours to savor in the very first weight-loss program that will not only help you effortlessly shed unwanted pounds but will become a prescription for a lifetime of nourishing, palate-pleasing fare.

Created by respected physician Dr. Angelo Acquista, who has successful counseled his patients on weight management for years, The Mediterranean Prescription starts with a two-week weight-loss stage that includes simple, delectable recipes to help you lose eight to ten pounds right away. Still convinced that all diets leave you feeling deprived? Imagine eating Baked Zucchini with Eggplant and Tomatoes, Sweet-and-Sour Red Snapper, Chicken Cacciatore, Pasta Fagioli, and Baked Onions. Dr. Acquista culled his Sicilian mother’s recipe box for the most mouthwatering recipes–plus he includes meals from famous chefs at top Italian restaurants, such as Cipriani and Serafina. If you follow these lifestyle-changing suggestions, you will enjoy

• long-term success: Eat the foods you love and enjoy–bread, pasta, and all your favorite Italian dishes–while adopting healthier eating habits.
• no more addictions: A two-week “tough love” stage helps you kick the habit of sugar, junk food, and preservatives.
• zero deprivation: The Sicilian way of cooking and combining foods means less snacking in between meals, and less temptation to fill up on desserts.
• family-friendly recipes: Children will love and benefit from the dishes as well, so you can share the good eating and the good health.

Plus you’ll find vital information on how being overweight affects each part of your body, including the skin, brain, heart, liver, joints, back, and breasts.

Most people don’t realize that many of their health problems derive from unhealthful weight. Discover the Sicilian secret to a happy life. Capture a pleasurable way of eating that will bring all the blessings and bounty of the Mediterranean to your table, to your life, and to your health!

• ISBN13: 9780345479242
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Customer Reviews ::

The Mediterranean Prescripton - Cheryl - USA
This book is well written, easy to follow and has great recipes. My opinion, after trying this diet is that it works, with a sensable exercise plan and this diet weight loss is easy, your always full and the flavors are enjoyable. I feel so much better since using this prescription.

From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

Product Details

Create you own backyard winery!

From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine.

Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to:

-- Choose and prepare a vineyard site

-- Construct sturdy and effective trellising systems

-- Plant, prune, and harvest the perfect grapes for your climate

-- Press, ferment, age and bottle your own wine

-- Judge wine for clarity, color, aroma, body, and taste

Customer Reviews ::

Not just for beginners - George Laird - Napa, CA USA
This is a great book on the entire life cycle of making wine. It goes well beyond "the skin makes red wine red" into a good detail about each step of the process to make wine. We know a good deal about wine but found this book to be extremely informative and honestly I go back to it often as more things "click" in my head when being around wine. I'd rate this book really good for anyone from a novice to pretty experienced in wine. If you are an actual winemaker or grapegrower, you theoretically aren't the target market although I'd guess a few of them could use some good ole basics every once in a while too!

Making Miniature Food - Doing it the right way at a fast pace

If you're someone who enjoys some good food, then you should learn the art of miniature food. There is no rocket science behind food production in miniature. All you have to know what is cooking food That may only be better if you practice.

You must read all the books to learn the tricks, but should be aware of during the meal and a degree of concentration in food is bad in a time sequence. Recipemaintains the taste of food just because the recipe of good food would make a difference between a bad meal and Others

First, start learning the art of making miniature foods such as fried eggs and animals Sun Also try an omelet with bread and fresh fruit juices. Frittata is a great and everything you need to know is, like an egg and mix the right amount of salt to break. Try some spices like pepper, PEP really do it for you. The pepper will ensure that there isodors with food in miniature.

There are a lot of food for a miniature doll for children and to order items you perfect it before moving on to the next level of good food. Cake is a favorite among children. And for the provision of a cake in miniature what you want, enough flour to make sweet enough, and to ensure you have enough material to add a little 'taste the taste of your cake.

Making cakes is not a big problemposition to know the basic requirements. You can check the cake with some berries to make it attractive. Not quite what you cost to buy all the things necessary to make a cake. Make sure you have a pan that is so clean, so that they can not pollute your sweet.

Making Whoopies: The Official Whoopie Pie Book

Product Details

Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!

Customer Reviews ::

Understand the Whoopie Craze - Elizabeth Godsfield -
More than just recipes this book will get you up to speed on the whole Whoopie Craze and why they've taken the place of the cupcake and are quickly taking the world by storm. Discover the origins of this sweet treat and a few health varieties, and a Whoopie Pie Festival in Maine you can take the whole family to. Get this book before you make cupcakes one more time, you'll be glad you did. The recipes are wicked easy.

Weeknight Grilling with the BBQ Queens : Making Meals Fast and Fabulous

Product Details

With 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a life-saver for busy cooks looking for delicious, stress-free meals during the week. All the recipes are included on a two-page spread for maximum convenience, the ingredients called for are either readily available in grocery stores or already sitting in the pantry, and most can be prepared in 45 minutes or less. The BBQ Queens explain a variety of grilling techniques, such as skewering and stir-grilling; offer Time-Saving Tiara Touches providing shortcuts and other ways to streamline dinner prep; suggest side dishes to round out a complete meal; and include recipes for turning grilled leftovers into wonderful new dishes.

• ISBN13: 9781558323131
• BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Customer Reviews ::

just ok - K. M Merrill - Forest Grove, OR, USA
I have a new baby q gas grill, and am reading alot of grilling books. I like the Weber book better, this has some strange advice....buying from the salad bar becuse you won't take a minute to cut up a carrot or zuchinni?
These cooks ignore calories! It feels very much like midwest cooking, heavy on sauces with sugar, if you are grilling to be healthy or lose weight this may not be the book for you.
I did get three usefull ideas, fish in foil! and grilled sandwhiches, and a new the falafel. I like the book, but not enough to keep it.
also the assumption of indirect heat and charcoal,,,, but cook on !

Kitchen and Cooking

The term "kitchen" has important implications, including practices and traditions in the kitchen and the general preparation of food and beverages. These practices and traditions are usually in a geographical region, and strongly influenced by other ingredients in this region, as well as by cultural habits (like religion). Use of chopsticks in the Far East, for example (also in line with the Confucian doctrine has requested)that the food served before they are cut into bite-sized portions. New technologies have also come into play in regional cuisine. New methods of production, storage, transportation, etc. coupled with increasing cultural interaction through immigration and travel restrictions lifted many of the old kitchen.

"Ethnic" food often depends on the supply of fresh ingredients from distant lands and has only recently been made possible by faster and cheaperBetter transport and storage, and other factors. The existence of foreign cuisine with local products allows the creation of new courts by the experiments of chefs. The kitchen is, for all these reasons, culturally important in many ways and is often associated with wine growing. Italian and French cuisine is very popular worldwide for its diversity and quality of its products.

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

Product Details

A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.

• ISBN13: 9781580174718
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen--and the mindset that there's a way to use everything from snout to tail except for the squeal. Start with Reavis, then reach beyond. --Schuyler Ingle

Customer Reviews ::

French: The secrets of classic cooking made easy

Product Details

Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe

Customer Reviews ::

Barbarians at the Plate: Taming and Feeding the American Family

Product Details

A wry and practical guide to the family meal.

Veteran food writer and columnist Marialisa Calta offers advice, strategies, and recipes from families across the country, addressing the peculiar challenges and delights of enjoying dinner as a family.

Part cookbook, part survival manual, part humor book, part voyeuristic peek into our neighbors' kitchens, Barbarians at the Plate is a field guide to an all-too-endangered species these days: the family meal.

Barbarians at the Plate covers:

- Last-minute meals
- Slow-cookers and other effort-saving appliances
- Barbecuing
- Making the most of leftovers
- Accommodating picky eaters
- Creating mealtime traditions
- Getting everyone to participate in cooking and clean-up
- Insights into the ways families survive and thrive around the dinner table

Customer Reviews ::