Cook and eat Italian food - delicious food for the Family

Fresh Ingredients:
Italian recipes depends on a fundamental fact: the freshness of ingredients. We do not use processed foods to create meals in this charming, sophisticated yet deceptively simple.

Olive oil and garlic
Staples olive oil Italian cuisine are (olive) and garlic (garlic). Always choose extra virgin olive oil and fresh garlic. Will not garlic powder or garlic salt in a traditional Italian cuisine. Anothercommon ingredient in many Italian dishes, tomatoes (tomatoes), which are used fresh in sauces, hors d'oeuvres served in appetizer on toast or as a side dish or salad. Olive oil is used when Cooking Italian recipes for frying, steaming, dressing on salads, and any other location where you normally would use reduction or vegetable oil.

Italians love their food, and take a long time to go through the entire meal. Dinner usually starts at 20.00 clockand is about 10.00 clock. The family is the key to the Italians, and children are often in the kitchen, learning to cook with just adults. The family gathers for dinner and large losses of meals are not uncommon in an Italian family with lots of shouts, laughter and good-natured jokes accompanied the pasta. Italian cooking recipes is something that the Italians take very seriously.

The courses in an Italian meal:
The appetizers, appetizer or courseabove the table on plates family style. It can be something as simple as a product Bruschetta (toasted garlic bread) with a variety of coatings on a more sophisticated form with zucchini flowers and parmesan cheese. By the way, if you pronounce the Italian words, K 'sounds like ch' a ',' This is the toast burnt Skett spoken word. Click on the sound "ch in Italian, put together two C, as in Gucci.

After the appetizers, main dishes, or ZIPserved. This is usually a course of pasta, but can also be a soup, crepe, polenta, rice or dumplings. Pasta is a staple of Italian recipes, and usually just eat a plate of pasta on the table every night. Discover the Italian cookbooks for your favorite pasta or other starchy foods for your first course.

The next course is the main course, or main dish. This is a meat dish, served with a side dish or side dish. Beef, pork, veal, fish and poultry are served and alleaten with relish in Italy. Supplements, or side dishes sometimes are the salads, but often are starchy foods like potatoes or beans.

Desert is not to be forgotten as a sweet but not too sweet at the end of your experience of Italian recipes. One of my favorite desserts in Italian is contuccini. Contuccini is an abridged version of the popular Italian cookie called biscotti. These sweet, but hard, a bit 'almond cookies are served after a typical Italian meal with a sweet dessert wine. September coupGlasses in front of your guests, complete with all the dessert wine and instruct the contuccini dunk in wine before eating. Delicicio!