Increase the life of your cooking oil - microfiltration

With the jump in cooking technology, there was food were major improvements to the way in which it was prepared. One of the primary objectives of most food companies have tried to reach production, is the consistency in the food. With oil filter too easily available and most of the companies with these foods with standards developed that are more easily achieved.

Oil filtrationTechnology

filtration process and to clean the cooking oil is around for a bit ', but the technology has reached a point where the oil ninety-nine percent can be cleaned up in. When food is cooked, there is plenty of oil left the oil sediment fall tiny particles in the oil to flow into this rancid smell and the color change. This affects the food is cooked in a fryingsuccessive generations, as these tiny particles tend to stick to the scent of fresh food is cooked, color and flavor.

Cooking oil filter that is not carried out mechanically between the field of frying oil through a series of filters that trap smaller particles and clean oil forever. The filter then pump the oil back into the pan range to provide cooking oil which was separated clearly from fine particles. The result is friedThis appearance, smell and taste good.

The advantages of using an oil filter

Any cooking oil is now evidence that the food freshly cooked in its capacity as a food that is ready, used cooking oil to buy food, the Federal Republic of Yugoslavia. As mentioned earlier, the advantage of using a first oil filter to clean is the food, the quality is in the best restaurants and foodProduction are proud of the consistency of the food they produce. Now, cooking oil filter is easily accessible, this consistency can be maintained by all.

Next there is a lot 'of wasted time to change the oil in the pan area. This is because the cook has to rank at a point where it is simply useless, it must be replaced. Replacement of petroleum oil lease is so cool that can be processed, this meansEmptying the range, the cleaning of the series, and finally replaced the old with the new oil. Edible Oil Filtration System Continuously clean from an oil increases the life of the frying pan into the range of up to five times. This means that the beef industry can now be used continuously for five times more.

There is also a huge cost advantage here because the beef with more bandwidth and ever-changing food, more. This revenue also increasedis the creation of win. There is also a further increase in the amount of money saved, which is due to fewer oil changes. With oil changed five times less, there is a savings of five times the money spent on cooking oil.