The term "cooking" encompasses a wide range of methods, tools and combinations of ingredients to taste the food and the digestibility. Cooking technique, known as culinary art Requires, in general the selection, measurement and combining of ingredients in a process controlled to achieve the desired result. Restrictions for success are the variability of ingredients, ambient conditions, tools and skills of the Kitchen.Diversity of cooking worldwide is a reflection of, nutritional artistic, agricultural, economic, cultural and religious reasons some address. Cooking heat requires the use of a food Usually chemically and turn their gaze affect the taste, texture, and nutritional properties. There is archaeological evidence that the primitive people used to cook their food with fire from the most important thing was discovered primitive man. cuisine and culture of food vary from country to country and from culture to culture and every kitchen has its own specific characteristics. Today, because of modern life, that everything around us changes and to influence our lifestyles and eating habits, people are not your own food. Eating habits tend to unite different social people. and the process of eating food production for new properties.> Food to eat around us seems to be very different from what we are accustomed.
eating habits and modern life
Everything is running at high speed in which people have no time to cook, don `t have the desire and patience to stay longer in the kitchen, and don` t have to be willing to prepare their meals. Older generation still prefer to cook the food I always prefer their respect for young people who want to eat quickly, why not spend a long timeNow, the kitchen and the desire to cook. Modern life forms eating habits and makes us like slaves for its speed. It `s not hard to find fast-food restaurants are everywhere and every corner. Fast Food consumption causes damage to the economic and social life of the country and leads to many health problems like obesity and heart disease, according to many studies . Furthermore, many nutrition experts from different countries have already indicatedthe epidemic nature of fast food. The rapid process of globalization and modern life on our eating habits and offers the possibility of fast-food restaurants to grow and prosper. Fast food seems to be everywhere very common, although some positive aspects of Fast Food cooking in a simple, available in many places, and there is a substantial meal. But then we can estimate that the negative aspects are more important and bigger. I think iteasy to understand that the fast-food nation is a phenomenon that will be accepted. We will see the world, the process of disappearance of traditional culture with the development of fast-food restaurants in all countries as a whole.
How to fight against fast food addiction
Example of fast food success of modern life to change, the better the invasion of world food markets by fast-food giant companies-likeMcDonald's, KFC and others. According to McDonald `s website, McDonald's has more than 29.000 restaurants in 120 countries worldwide and serves about 54 million customers daily. Just the fact that changes in food preferences, and also in the way of life itself indicates. There is no doubt fast food right now is changing the face of many nations and eating habits around the world. In summary, it is unfortunately difficult to avoid this global change, and that the traditionalFood the world will be replaced by new food, common to all peoples in all countries. But the good news is that lately there have been some people and some movements that attempt to contrast modern food in the process of life and ask people to return to Their traditional. To resolve this problem, we provide the food and restaurants can attract customers large quantities of believers. Parents should teach their children how to prepareand cook traditional foods. Many people find that health food is much better for our traditional, so they want to preserve and maintain the culinary traditions evaporated. There is great hope for the people to retain their traditions and customs of food preparation. The biggest obstacles are the modern lifestyle. Some might say that it is difficult to preserve food, because it is our traditional day takes a long time to prepare and people can notspend much time in the kitchen. Other people, especially older ones could say it is a shame to destroy the culture and tradition. These people could be right.
Completion
These days people have more health problems associated with food consumption that are the new eating habits and fast. Despite some advantages of fast-food meal does not exceed the damage caused by fast profit. I think people should consider the fact of the fast negativeThe consumption of food and benefits of preparing your own food at home. It `s unfair that the traditional dishes, you get the order from generation to generation would be replaced by junk food as an advantage that we do more harm. It `s unfortunate to lose the traditional cooking and eating home cooking prepared by our mothers at the table together. I'm sure we should all reflect on this issue and try to find appropriatesolution to save our culture, our traditional foods and especially our health. Therefore, we must take immediate measures to protect traditional foods and encouraging people to prepare their meals in order to stay healthy and live longer. Although fast food is cheap, convenient, tasty and in every corner of our cities, but this does not mean that our health food is cheaper than fast food we do.
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