Indian food and vegetarian cuisine

When we talk about being vegetarian, many usually think that they are not many recipes to choose from. It would also be in different countries like USA, requiring only vegetarians eat vegetables raw or cooked.

However, this is not the case for Indian vegetarian recipes. Plant lovers will find the joy of eating delicious Indian food recipes without having the same old boring, boring, and taste, have the typicalvegetarian cuisine. The Indian vegetarian food has a wide range of choices when it comes to taste. You can still enjoy the delicious taste, but does not use chicken, lamb or any meat for the most important ingredients.

Generally Hindus are vegetarians, of course. This is because they believe the rescue of animals, who receive their souls clean. For this reason, they have several options, with integrated (and spices for cooking) IndianVegetables, so they still have a delicious and healthy meal at the same time.

Most Indian recipes for vegetarians are not only vegetables, but the lentils, fruits, beans, legumes and sprouts as well. Vegetarian Indian food are regarded as healthy because vegetables and fruits that have used low or no calories. Also, only use oils that are low in fat during cooking. No wonder why there are still Indians who live up to90 years or more.

In a vegetarian Indian cuisine, food is served by one of the chapati. Even non-vegetarians also eat chapatis especially as an aperitif. Chapati is a whole wheat bun and baked, served with lentil or Dahl and other vegetables of your choice.

But if you have a meal that is heavy in the stomach, they want to, then it is a must that you eat instead of rice. The Tava Pulao Fried Rice or plate is the choice of many vegetarians in India, which have a largeAppetite. This is deliberate, like the food served the country and famous dine in fine restaurants. The Tava Pulao served not only rice but also vegetables. All ingredients are cooked in a large pot. As a result, you create a good taste of rice and mixed vegetables and spices.

Other popular Indian vegetarian recipes include murukku, Paan, and Puri Thosai.