Thursday, 30 September 2010

Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More (Not Your Mothers)

Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More (Not Your Mothers)








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Product Details


Ninety-five percent of American households have a microwave, but how many people know that, besides zapping coffee and making popcorn, this favorite kitchen appliance is capable of creating an incredible range of healthful, fast, cost-effective menus? Beth Hensperger's Not Your Mother's Microwave Cookbook, the latest entry in our best-selling Not Your Mother's_ series, teaches you how to take your favorite kitchen appliance to the next level. You'll be microwaving appetizers and snacks, meats, poultry, seafood, vegetables, grains, and desserts in no time!








Customer Reviews ::




Good starter book, but not likely to convert tradional chefs - Suzi Hough - San Jose, CA United States
I liked that this book introduced me to new ideas about the microwave. I honestly never thought about using it to cook fish or make rice; as far as I was concerned microwaves re-heat and that's about it. I am glad that the book at least opened my horizons, so if I'm stuck in a situation where all I have is a microwave, I can whip up something more interesting than prepackaged frozen dinners.

The book has a lot of information about microwaves in general, including their history and things to watch for when deciding what size will be best for your needs.

From the recipes I tried, I am not convinced that microwave cooking is any better - or even on the same level - as the more traditional methods of cooking. Often, the recipes didn't seem to save much time, and they were rather bland...but that's good, in a way. It keeps your options open for customizing flavor to your individual tastes. I was a little disappointed that there weren't photos for the many recipes, but a lot of them are so basic you don't really need to see how the food looks.

I think this is a great book for new chefs or students who don't have access to great kitchen facilities, but experienced cooks who enjoy traditional food preparation will not be impressed.



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