Health and food safety slow cooker

Slow cookers cook slowly, without the cover only once after power off. So keep the flavor, juice, herbs and nutrition in itself stove without evaporated or wasted due to unnecessary agitation or lift the lid.

The food is delicious and tasty juice plus because it keeps the heat and the pot. If correct planning and cooking methods are followed exactly the instructions, may be nothing more than safety> Food slowly cooked in an oven. It 'is completely safe and healthy one hundred percent.

In fact, cheaper cuts of meat can be cooked better than a conventional oven can be cooked, because cooking thoroughly for 7-8 hours with all the juices and nutrients. implementation of the stove to cook food slowly in the case, the best results are obtained when food or filled more than half or the full capacity of the kitchen.

For a tasty and less fatPeel the skin from poultry must be removed and excess fat from meat, because the bottom of the oven cook off, leaving the fat fast Simmering on the bottom. This would be an unpleasant taste when consumers to avoid fatty foods.

Some meat such as ground meat or large pieces of meat should be cooked in the pan as before, sautéing, etc. before the bowl for best results in taste and cooking. When the vegetables and meat are madetogether, it is advisable, if time permits, you can eat vegetables are added before, so they are sufficient not only to add some coked with cooking.

Food cooked in ovens usually follow specific recipes and slowly so that if the recipe is followed perfectly, the food is cooked is good and tasty recipes are tried and tested from the first.