Chinese Cooking

There are a few traditional utensils that have been used for years in China for thousands of cooking. Some of them are still seen in many families, some are visible only in rural areas or may disappear in the modern world. But to cook authentic Chinese food that always knows how my grandmother, some of the paraphernalia shops in the U.S. not only to be replaced by what you see.

Chinese Wok

pot with round bottom used in severalWay. It is iron, stainless steel and copper layer on the bottom. Iron heats up more evenly, but must be seasoned before using the stick or food.

To season: Fill pan with water. Add soap and soda and bring to a boil. Drain and dry. Place the pan very hot. Oil pan and turn until coated. Pour the excess oil. Place pan fire weak and wipe with a dry cloth.

To clean: After use, wash pan and heat.Clean and place on the fire to dry completely.

Knife

Heavy and wide. All purpose - to mate, cutting, slicing, chopping and carving.

Iron-range

It comes in round or square face. Rounded nearest are easier to use with Chinese wok. Use for frying, steaming and basting.

Iron Spoon

Use the back of mixing food with minimum disruption.

Steamer

Used for steaming buns, chicken, meat,Fish. Place over Chinese wok filled with boiling water. Buy a size smaller than wok. There are new forms of steamboats on the market of different materials. But Chinese believe that the traditional boat works best.

Creamer

Used for frying and baking to get rid of excess oil or water.

Wire Mesh

With handle. Used for boiling noodles, dumplings, etc.

Steamers for pastry

Small- Diameter of Shao. Served 6 used the same method as large as a steamer in May. 15 cm "hot) cake by boat.) Typical (meals are served meat sandwiches small (small sandwiches of meat to steam, or Xiao Long Bao Zi), steamed dumplings with meat (etc.

Biscuit cutter

Made of wood with various carved designs. Not more popular in modern society, as people tend to buy cookies off the shelf. Some may still have the molds for major holidays, or simply ChineseYear.

Bamboo Brush

Used to wash a hot wok. Guess people just in some rural areas still have this type of brush. More people use regular washing cloth on the market.

Rolling pin

Used for the production of noodles, dumplings skins, Chinese pancakes and much more. With the hustle and bustle of today, many choose time now willing to see fresh noodles and dumpling skins from small street vendors to save time to cook. Choose thosesolid wood.