The influences of Italian cuisine

If people think that Italian cuisine, most think of pasta and pizza. However, there are so many dishes and influences to inspire the judges. The history of the Italian people, as well as Italy, the geographical position to contribute both to food, the type of. Italian culture is demonstrated through its cuisine.

some are 20 regions in Italy and various types of food can be found in 's all so long ago it was the Italians to travel is difficultother regions of Italy. This resulted in different styles and ways of preparing food in each region as few people have been exposed to other types of cooking. So even if Italy does not seem a very large country geographically, have a variety of flavors.

North and South are very different in climate. The south has a very hot climate is cold in the north, while the time. dried pasta such as spaghetti or rigatoni, is located in southern areasbecause it is easier to dry in warm weather. As has become increasingly difficult to dry pasta in North tajarin how to prepare pasta tagliatelle and pappardelle were more popular. Other types of pasta popular in the north were filled pasta like ravioli.

The climate on the types of foods and plants that can grow in Italy. Some plants, like olive oil, grew better when it's hot, so that in southern Italy, olive oil was much used. Olive trees do not grow well in northernAreas where it was cold. Butter and lard was used instead of olive oil.

Tomatoes are another type of plant that grows well in hot climates. In southern Italy, tomato sauces used in cooking is strongly correlated with the red. Eggplant and broccoli raab are two other types of plants that grow well in warmer months. Vegetables that thrive in colder climates, as in the Northern Territory are cabbage, radicchio, paper, and cabbage.

Together with the climate plays a role in the economyItalian cuisine. Another staple in Italian pasta and pizza polenta. E 'used today, but long ago, was popular among the poor in Italy. Polenta was easy to do and prepare in Italy.

The countries that border with Italy and France and Austria also has an influence on Italian cuisine. Other foreign influences include Spain, Britain and Arab countries. These countries have occupied parts of Italy, in the course of history.

With all the different types ofItalian cuisine, it is important to enjoy the Italian culture and taste the different flavors. Meals are an important way to bind the Italian families, focusing on a ten-course meal that could last for about three hours. Since the beginning of taste is important and there are so many courses, the size of the plates is much smaller.