pots and pans Mexican cuisine - a taste of Mexican cuisine

You could try your luck had to prepare his real authentic Mexican food, and if so, maybe some have been used in traditional Mexican cookware or utensils. Mexicans use different cooking methods, such as baking, frying, roasting and slow and have pots and pans for this purpose. They also use lots of fresh produce, including herbs and spices, so that each kitchen knives and a very strong Mexican mortar and pestle to have.

A look at commonMexican cooking pots

Ollas, also known as Barros, deep clay pots. They are to boil the beans, stew or soup perfect and the sound is a great medium for cooking because they burn evenly distributed between agencies to avoid the heat. Barro means clay or mud and olla means pot. These pots are placed too well to direct flame all day.

It 'important to note before you leave hot or warm, as the oven because it is sensitiveTemperature changes and may break if exposed to sudden heat. If you are cooking in clay, food takes on a wonderful earthy flavor.

The Comal is a large round plate that can be cast iron, aluminum or clay. Modern Comal are usually covered with a coating. Comal are used to roast peppers and warm tortillas.

A casserole is a large clay bowl for cooking sauces such as mole. A casserole be given about six inches deep and round as a bowl. This Mexican ceramic platesusually have handles so you can do on an open fire, without burning and can be painted outside the light. The interior is glazed in a casserole.

A tortilleria is to press a Mexican tortilla. They are traditionally made of wood or, more recently, of cast iron. Some are made of aluminum, but these tend not to last long. A tortilleria has two round discs and put a ball of Masa to establish between them a tortilla.

Various useful MexicanTools

You will receive a metate y hand in most of the dishes found in Mexican cuisine. This dish is concave and the size of a flat stone or rock. There are three short legs and sit on the table, or three long legs, so that you can sit to put on a chair. There is a large round stone that you pull on the surface to grind or mix the ingredients.

A tejolote molcajete y is a Mexican mortar and pestle. This little wood, stone or clay bowl has a cylindrical tube matching roundedends that pulverize your ingredients if it is the role in a circular motion.

A molinillo is a wooden whisk the hot chocolate in your hands is rotated to the ribbon on top. This can be very elaborate or plain. The most typical Mexican food cooking utensils can be done regularly facilities and equipment, but with the help of traditional Mexican cuisine makes it more fun and authentic, and they look great motto found in a MexicanKitchen.