Showing posts with label Yakima. Show all posts
Showing posts with label Yakima. Show all posts

Thursday, 2 September 2010

The (Reluctant , Nervous, Lazy, Broke, Busy, Confused) College Student's Cookbook

The (Reluctant , Nervous, Lazy, Broke, Busy, Confused) College Student's Cookbook








gotoshop



Product Details


WARNING: If you are a college student who enjoys eating cold pizza for dinner every night, wasting good money on expensive groceries that you never use, and looking like a chump when you cook for a date -- do not buy this book. However, you should buy this book if you want to: Get to know your way around a kitchen Save money and time on your grocery shopping Throw great parties with awesome food and drinks Save yourself from another soggy cafeteria lunch Impress your friends and relatives with gourmet cooking terms that you don't even really need to understand Avoid giving yourself food poisoning the next time you cook chicken THE COLLEGE STUDENT'S COOKBOOOK is your guide to everything a college student needs to know about food, cooking, and taking care of a kitchen. From using an oven to preparing a cream sauce, this book provides step-by-step instructions for every situation involving food that you will encounter at college -- from the all-night study session to the first date. After using it, you will be healthier and you'll have more energy, money, and time to spend on the thing that college students should be focusing on: procrastinating from schoolwork. "The humor in the title carries right through this book…. [Joshua Lambert’s] writing style and lighthearted sketches by Debby Lee make information about shopping, kitchen setup and food safety fun to read. Chapters on 3 a.m. snacks, eating on a tight budget, and hangover remedies, show an insider’s understanding of student eating habits…. Lambert, who wrote the book while he was an undergraduate, seems to have his audience pegged. His humor should entice even the most kitchen-challenged to give cooking a try." --Reprinted with permission of the Boston Herald


  • College Student's Cookbook
  • guide to everything a college student needs to know about food
  • this book provides step-by-step instructions






Customer Reviews ::




Macgyver's Guide to Cooking - B. Preston - Philadelphia, PA
This is the perfect cookbook for someone who has never cracked an egg before. It gives you tips on what to do if you are lacking in supplies, the recipes are open ended so it is difficult to do a poor job with a recipe, and it includes commentary so it feels less like an instruction manual and more like a guide. It was a great gift for a friend of mine who assumed it was impossible to cook in college. This is not a good cookbook for people with a firm grasp on cooking. The wording will irritate anyone with experience.



gotoshop

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions








gotoshop



Product Details


Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about! Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all--faster and easier than you ever dreamed!
Find out how to choose the juiciest oranges, perk up limp asparagus, chop an onion with no tears, grill a steak to juicy perfection, rescue any oversalted dish, and crack an egg with one hand. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table fast.

With this book, you can cook anything with skill, confidence, and pleasure--from a moist, juicy Thanksgiving turkey to a healthy chocolate-banana cream pie to your family's favorite chili with a delicious new twist.

Brilliant Food Tips and Cooking Tricks is the book to keep by your side whenever you cook. It's your silent partner, your creative inspiration, and your cooking emergency hotline all rolled into one! This indispensable kitchen companion contains all the practical, down-to-earth cooking wisdom that you will ever need. Learn quick new tricks and clever trade secrets. Discover dozens of recipe rescues. Put a new spin on tried-and-true dishes. Most of all, learn how to cook faster, cook smarter, and have more fun in the kitchen.

You'll find the following special features and many more in this extraordinary book:

* Over 5,000 brilliant tips on buying, storing, and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more
* More than 900 simple, great-tasting recipes for home cooks
* Over 200 helpful boxes such as "How Baking Works" and "Four Ways to Flavor Pork Tenderloin"
* 170 step-by-step illustrations that teach you timesaving techniques
* More than 150 fascinating food facts and household hints
* Over 25 useful charts and tables with emergency substitutions, metric conversions, a guide to pan sizes, and much more
* The combined experience of five top cooking experts
* Easy-to-use, find-it-fast format









Customer Reviews ::




A necessity for every kitchen - J. Banville - Missoula, MT USA
I've used this book at least once a week for years. It's not designed for novice cooks, only, but for all cooks (and bakers!). I have a bookcase full of cookbooks and this is the only one that never gets put back on the shelf. It's helped me out of many a jam. Come to think of it, it helped me make jam. I love to look up an ingredient and get ideas for what to do with it. Need a pancake recipe? There's a great one in here. What to do with cabbage? The sweet and sour saute in here is wonderful. I once read it cover to cover over my morning coffee. It took me a few months, but I absorbed amazing information. I'm very picky and what I would say is this book is fabulously written and brilliantly structured. Do yourself a favor and buy it.



gotoshop

Tuesday, 31 August 2010

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest








gotoshop



Product Details


Step-by-step instructions to make traditional and salt-free pickles and relishes.


  • ISBN13: 9780882667447
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed






Customer Reviews ::




Wonderful, speedy service! - mcg99 -
The book came within 4 days of ordering it! Couldn't wait to have the book to have the recipes inside. Book was in wonderful, new condition just like it was listed as.



gotoshop