Brown Rice Cooking Tips

Rice is the choice of food for many, in fact, is the staple food in many cultures. But many people prefer white rice to brown rice. The main difference in the two types of rice is the type of work. Rice is the most finely crafted brown rice. The rice takes a long time for the consideration that the transformation Brown needs a shorter time. Brown rice is partially or not at ground worked.

As the treatment of variousIf the cooking method. It 's a common mistake to assume, for people who have a similar version in brown rice as white rice, cook. Many people find it difficult to cook rice and then choose not to buy. Anyway, here are some tips to help you cook the rice:

The first step would be to clean it. It is advisable to clean the water running through it, until it is completely clear. Continue cooking, the water will be your rice in. The quantity of foodWater is very important for the use. The report should be a cup of rice in a cup of water. It 'very important to ensure that the water is boiling before adding the rice.

After adding water, you should cover the casserole. Then, adjust the heat to low and simmer about 20 minutes. After 20 minutes you can take the pot off the stove, but still the cover. Then leave the pot unattended for 15-20 minutes so the rice and finish cookingabsorb the remaining water.

The two most important factors when cooking rice are: water, rice, money and put the rice in water after it has actually done.

Boil the rice, so it is almost perfect now. Why not after the first time, because the cooking brown rice takes a little 'practice.