Eating Local: The Cookbook Inspired by America's Farmers

Product Details

In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

Customer Reviews ::

Inspiring photos and recipes - The Local Cook - Michigan
Part of what I love about this book is that it is written from the perspective of CSAs. The photos of the recipes are gorgeous, and various CSA farms are featured. These are not your run of the mill recipes. Many of them use specialty oils (and describe how to make them yourself!) and cheeses. Recipes like Stuffed Artichokes with Pine Nuts and Currants and Mexican Pork Stew with Tomatillos use simple ingredients but are complex enough to satisfy foodies.

I loved just reading through this cookbook; I can't wait to make more of the recipes in it.

Disclosure: I received this book for free from the publisher to review on my blog [...]. I was not obligated to review the book and all opinions are mine.