Cooking by a microwave

Microwaves are now a part of every household kitchen. In the presence of a busy lifestyle, a microwave is an effective alternative, because time is reduced due to the preparation of meals for about two thirds as compared to the traditional method of food preparation and cooking.

While heating the food, there's really no guarantee that food will prove to be well prepared when you take from the oven. "Cold spots" or uncooked Sections perhaps because of an irregular microwaves enter the oven evident. Due to the uneven flow of the waves, the food absorbs the heat unevenly.

Defrosting

Food that was purchased frozen light, the supermarket must be made of plastic are first removed from its case before the furnace. The same goes for those that have been packed with foam. The heat melts the cover page and, if their chemical transport> Food, making it unsafe to eat already.

Do not forget the meat or poultry to cook when you have finished thawing in the oven. Although the process of thawing has also started heating cook some parts of the body, and not all pieces are full. harmful bacteria are still some areas that has not absorbed a normal amount of heat.

Kitchen

As some time ago, what has been said, the microwave does not distribute the right amount of heat perComponent of food. If you cook food to be inside the oven, you should arrange the dimensions according to their food.

For example, large pieces of meat put together in the oven, then bake at medium heat for first. Do not cook in high performance immediately. The best thing to do to keep the heat on only half of it and extend the cooking time, so the heat will be distributed gradually to all partsMeat.

You can also rotate the food in a little 'to prevent the occurrence of cold spots.

Heat

If a food has been cooked and is warming up, just remember to cover it or put in a container that is microwave-friendly. This includes pots, such as glass, ceramic and plastic containers, which are also known to be used in microwave.

Do not use containers that are destined for the cold, because it will dissolve onceIt is put in the oven. An example is margarine or butter tub. The chemicals that this type of container is in your food contamination only.

Once the food is hot, is now in the oven, stirring bit 'more heat. Remember to always put the lid back whenever you are finished with shaking.

Follow these tips to ensure that food is safe to eat, too. Also be sure to provide your microwave so that the instructionsYou can still find time to do everything you have concerns regarding the preparation and cooking times. Remember, the microwaves are cool if you know how to use it.