The philosophy of Chinese cooking

Yin and Yang comes from ancient China. The belief that all ships in the universe two opposing forces, but harmonious and complementary. Yin and yang philosophy is used in Chinese cooking. The traditional symbol for the forces of Yin and Yang are two fish swimming head to tail. The left half of the Yin and Yang is the right half. literally, yin and yang: the dark side and sunny side of the hill. Yin and Yang are not opposing forces. They arecomplementary pairs. The Chinese believe problems arise when there is an imbalance between them. Earthquakes, floods and fires, etc. can be attributed to disharmony in the forces of yin and yang.

This concept of Yin and Yang refers to food. Contrasts are set in balance to create harmony in body and in foods. If Harmony is not the body can be achieved, vulnerable to disease. Belief in the importance of Chinese food following the principles of yin and yang in the dietThere is always a balance of color, flavors and textures. In China, live seafood, fresh meat and fruit and vegetables are used when preparing meals. Chinese daily meals consist of four food groups: meat, vegetables, fruit and grain. Large amounts of dairy products are not consumed. Milk production is replaced with soy milk and tofu. Soy milk and tofu contain large amounts of protein and calcium.

Unlike some cultures, the Chinese hardly waste any part of the animal. YouHave found ways to cook almost every part of an animal. Chinese culture believes that the shape of the animal and rebuild and strengthen the same part of the human body.

Certain foods have yin properties, while other properties are Yang. We think in terms of Yin and Yang daily hot or cold, fat or fat-free, high-calorie or low calorie, sugar or sugar free, gluten free or gluten-free, yeast and yeast-free, etc. But not to apply these ideas to a boil.Chinese Yin-properties: steaming, poaching and boiling, and the properties of Yang: stir frying, frying and roasting. Balance is achieved through the use of both methods of Yin and Yang. The yin and yang ingredients can be cooked separately or together.

Every province in China has its own kitchen. We are in Beijing, Hunan, Shanghai, Sichuan and Cantonese dishes. The best known are the Szechwan and Cantonese.

Yin and Yang are kitchens cooking methods used in all Chinese. FewFood purely yin or yang - it tends to dominate more than one characteristic. Some Yang Yin Yang is a little bit and some will have a 'Yin. Armed Chinese food is not the individual ingredients, like balance and contrast between ingredients in each dish recipe that is important.

Chinese food popular around the world. Chinese cuisine offers sophisticated harmony and positive for your health and wellbeing. The ChineseI believe, balanced and healthy food brings harmony and closeness to family and relationships.