Preparation Tips for Efficient Cooking

All cooks learn and techniques in the kitchen for cooking shortcuts or tricks to enhance a finished product. Here are some tips on food preparation more efficient and enjoyable.

garlic garlic tends to burn easily: it is therefore advisable to add last year, when it is fried with onions or other vegetables. To peel a large quantity of garlic easily, you can bake the whole bulb in oven at 300F until the individual cloves start to open. Garlicmake yeast less active so careful when bread recipes.

When cooking fresh spinach, well washed spinach: and then put it in a skillet over medium heat and stir gently until wilted. The water on the leaves from washing is enough to cook it. Serve with butter and a dash of lemon juice.

Basil: Basil quickly spoil if refrigerated. Store at room temperature, adding the basil in a glass with only the stems in water, as If it were a bouquet of flowers.

Soy sauce: the color of soy sauce may be used freely. Just add a couple of teaspoons of salt, when instead of preparing your gravy.

Mashed potatoes: For fluffy mashed potatoes, a pinch of baking soda with milk and butter.

Hot Peppers: Use disposable gloves and rubber gloves when nuts Hot Chili Peppers to protect your hands from burning. And be very careful not to get more juice near your eyes. If you> Prepare a dish that requires hot peppers and want it milder, remove the seeds, because they contain more heat.

Soak frozen fish in milk before cooking to rid Fish, fishy taste.

Zest: Recipes sometimes call for the desire of other citrus fruits, the rind of a lemon or not. For convenience, save the peels of lemons and other citrus fruits in the freezer if you need to add vitality, a recipe.

Cheese: IfMold on the outside of cheese, just cut the moldy before use. Cheeses can be frozen although the texture will be different after freezing. In this case, excellent cast.

Homemade soup: soup may be thickened by mixing one part of your mixer and add new. Soup is tasty if you sauté the vegetables such as onions, celery and carrot in olive oil before adding the broth and other ingredients. If you have small amountsthe remaining vegetables, sauce, meat and pasta save them in the freezer to add to homemade soup.

Browning Meat: dried meat well before cooking, to better help with paper towels, and brown.

and Spices: When using the slow cooker or cooking any dish for a long, fresh herbs add about an hour before cooking. herbs dried herbs and spices may be added at the beginning. Careful use of spices as flavoris more concentrated during the cooking process and can be more if necessary. When cooking beans, salt, always at the end or it will be difficult.

Pasta: cooked pasta should not be washed the dishes when it's cold you used.

Rice: If you are employed for cooking rice cooker, take care, bake instead. Use the same proportions: 1 cup rice 2 cups water in a covered casseroleDish and bake for 45 minutes-1 hour at 350F.

Hopefully, these tips are helpful, and enjoy your food is added.