Mixers and French cuisine

A Frenchman invented to help food processors, restaurants and catering companies to speed up the cooking time back in 1960. Pierre Verdon invented the food processor first, and called it the "Robert Coupe. It was not until 1972 that he developed as a food for home users" Magimix.

In the U.S., Carl Sontheimer pulled out a Cuisinart food processor name in 1973. popular leaders like Julia Childimmediately embraced the food processor, like a huge time saver and other companies offered similar models on Cusinart soon. At the end of 1970 and the rapid distribution of food processors is increased to 100s of thousands.

Food processors are two basic types. Some have just one dish and an apartment, depending on operator skill, can take any job. Here's how the original design work by Pierre Verdon. Today there are many accessories thatincluding extra shells, lids, cutting knives, blades of the mixer and discs for cutting and grinding. There are many sizes now. Mini Food Processors, cups with a capacity of 3-4 cups, Small Food Processors 9.6, consider that, kitchen appliances and full size, which can contain up to 14 cups.

Many leaders have established several methods to exploit the flexibility of all accessories and attachments. Now find everything from Ice Cream RecipesSauce. There are cookbooks dedicated to the food processor bowl to make virtually any type of meal o. I also saw a recipe for homemade soap!

The mini-food processor is ready had a tremendous impact on food, because it is cheaper and smaller. Most of the complaints of users about a food is time to remove and clean for five minutes to use. The new mini-models are small and can jump on the kitchen counter for fast cutting or may beChopping chores. These units are also dishwasher safe and clean solve the problem.

Many of the most popular French recipes call some kind of food preparation with a blender. Although originally designed for restaurants and catering companies given the volume of cutting and grinding, even home users can save time and flexibility to benefit. Anyone can quickly learn how to add fresh chopped vegetables with every meal.

And ifcook is to make almost any type of pasta, a food processor is very useful. Making fresh pasta, bread or bread, cakes, desserts and many fantasy is a fast process. Most mixers are equipped with a practical guide for doing almost any type dough

French cuisine is the use of simple origins to come all the wonderful meals full of flavor and presented with a flourish. The style of French cuisine, including spices and saucesTurn your everyday life, that the vegetables into a gourmet meal. The art is left is the preparation and presentation, and no detail to chance.

Common cooking techniques as burning, scalding or boiling the fruit and vegetables to maintain color, making removal of the skin in an instant. Reduction sauces (removing moisture) to improve the flavor and color and texture. Roast vegetables and meat before the courts combined a unique look and caramel adds:Consistency and flavor. Make fresh spices from raw materials have a much richer taste, every vegetable, meat and fish increased.

French meals are often served with of course palate cleanser, so that each dish to taste with the flavor and taste. The two enjoy French cooking and eating, rarely run one of the techniques for preparation and service. A well-prepared French meal is an event and should be enjoyed safely.

French cookingan art and a food processor is available in a practical real work and save time. If you love to cook and spend time in kitchen, a food can make life much easier. Throw in some French cooking techniques and can be a French chef.