Food Preparation - Six Tips

Food preparation is an art in itself. Proper storage and presentation are important. However, this article on the preparation - the art of cooking food properly, do not know the taste is good, but so that you do not poison themselves and others.

Often, cooking hints passed down through families, but some basic tips for really well known, as soon as someone passes you. Cooking Tips, asIn general, you save time and money, or waste, or both. My favorite kitchen tips are those that can prevent peeling, that dirt and smells like garlic or onion - the smell lasts for hours on the fingers if you do not get it right. So with this in mind, here are my top six tips for preparing food in a simple, productive, or simply better.

Bag It Up: parsley, lettuce or herbs and leafy vegetables, in fact, will keep for weeks if youReplace a large plastic bag, tied off freely in the refrigerator. However, the trick is to catch as much air in the bag, as you can.

Easy Does It: To easily peel garlic, put on a solid surface. Then put a large heavy object and press firmly. A frying pan, pot, or something cleaver is ideal. Press until the garlic gives only slightly, and you will notice that fall the paper thin skin. You do not have groped to detach or peel the skinYou and your fingers smell of garlic for hours.

Juicy Consulting lemon juice will give much better when immersed in water for an hour before pressing, but there is no need to squeeze all, if you cut the lemon in half, place it in a bowl and then put it in the microwave for a minute or two. The lemon juice will pour out of their own initiative.

Funny Fruit: avocado or guacamole dip is always watching the embarrassment if it went brown. You can keep the plungewas brown, waiting for your guests, from the stone used in the sauce until the last minute.

All steamed up just takes a moment of a steamed pudding with aluminum foil, make a sling from a strip and lift them from the outside of the pot with boiling water. It is much easier to use than the traditional method of parchment paper and string.

Old wives tale ': if the salad was soft, put it in a pot of water with a clean clothLump of coal. Put on the lid and leave for several hours. Later, she is a nice crisp salad, without the slightest trace of coal or sand, if the first piece of coal that is washed.