Cook food well

Anyone can prepare a meal properly. The burden of proof to show if you must, is that members of religious orders like monks often have to eat boring food like porridge, porridge and bread for atonement unleaven.

I want you with some tips that will help the most from your food.

Tarragon Chicken - I love tarragon chicken, but this is my preferred version. Take: 1 chicken, 0.25 teaspoon onion chopped, 1 heaped tablespoon dried tarragon(Doubly sweet) sauce or Bovril and water, cream, flour and salt.

Carve roast chicken, and place in a bowl. Drain fat and a sauce with it, salt and flour. Bulk sauce with broth or water and Bovril. Add the tarragon and add the cream and a minute or two. Serve with the sauce already poured the chicken or serve sauce separately. Add the vegetables you prefer. This recipe will serve four.

Leftover chicken - If you are unsure of whatdo with left over chicken, it could prove worse than this recipe.

Cut the chicken into small and mix it with avocado slices. Cover with mayonnaise and coat with crumbs, fried, crispy bacon. If this sounds good to you, take it from me that it tastes even better.

Apple sauce - if you like pork, sauce, baked apples, a couple of apples next to your cooking roast pork. Prepare as core as if I were to cook separately. Spraywith sugar if you like. Then, around a pinch of it, so that they retain the breath, but still retain their shape. Gorgeous.

Sauces - if you can not get the right sauce, just the effort and do not say. Nobody has to know the difference and what are sieves, if not weight?

Soups and stews - if you find that you have too much salt to a soup or stew at the last minute, do not worry. Place a sugar cube in a large spoon and bring the liquid for about twentySeconds. It absorbs the excess salt. If you stay longer, and should, add a diced potato and absorb the salt.

Pie Crust - if you need a quick, yet flexible topping for a pie like the chicken or beef, leave the dough. Take a big bag of chips, pop the bag to let out the air and the crunch in chips but crumbs. Focuses on your cake before baking. And 'unusual, but you can experiment with different flavored chips.